Bel Ka Sharbat

bel ka sharbat 2Bel Patthar used in Bel Ka Sharbat is a fruit packed with nutrients. It has a very soothing and cool effect on stomach. It has lots of fibre so it is also good for digestion.
bel ka sharbat

Bel ka Sharbat - It has a very soothing and cool effect on stomach. It has lots of fibre so it is also good for digestion. #drink #summer #indian #bel |

Though bel is not available all over India this drink is very popular in Rajasthan. There are street vendor selling bel juice on their moving carts. you can have it without adding anything but I like adding a little sugar to the sharbat so that even kids would finish it without any fuss.  Its a very healthy drink and can be prepared very easily at home.


refreshing bel sharbat

Bel has a strong flavor which once you develop the taste for it smells really great. If you have never tried it I would suggest you to go ahead and try it. Your stomach will thank you for this.

How to make Bel ka sharbat

preparation time: under 10 minutes
cooking time: no cooking involved
makes about 4-5 glasses


1 bel
2-3 tbsp sugar (  This will depend on how ripe your bel is. less sugar needed for ripe bel)
1 litre water

To make Bel ka Sharbat

As you can see my hands are occupied my son came to my rescue and took all the process photos. Did I forget to mention he is only 11 years old. Isn’t he great 🙂

bel patthar

Break open the bel by hitting on floor.


bel ka sharbat 1

Remove the hard crust.


bel sharbat

Scoop out all the pulp from the bel with the help of a spoon.


bel pulp

Add a little water to the pulp.

mash bel pulp

Mash it with your hands so that all the pulp is dissolved in water.



Now strain the pulp through a seive. Add sugar and water. Mix well to dissolve the sugar. keep refrigerated for 2-3 hours. It tastes best when cool. serve chilled with ice.


bel drink

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16 Responses to Bel Ka Sharbat

  1. Pingback: 8 Summer drinks |

  2. richa says:

    does bel makes u gain weight if a person is on diet.

    • Nidhi says:

      HI Richa. I Don’t think so. Bel is full of fibre so I don’t think it will make you gain weight. Please check with your dietician.
      you can reduce or skip adding sugar if you want. 🙂

  3. dao says:

    Hi Niddhi,
    just discovered your blog and love it. I have no children but do cook a lot, mostly vegetarien.. and do explore all fragrance and flavours for leisure but also professional inspiration for perfumers :). Have been looking all over Paris to find some dried baels that I discovered in Thailand, but could only find some wood apple marmelade in Indian stores.. Thanks for this recipe and I will be checking all your other posts on fruits and ingredients 🙂 Best!

  4. karan says:

    It is a very good source of cooling down bodyheat. And controlling pimples, and other symptoms of excessive heat inside the body.. India is belssed with this fruit in abundance

  5. Georgina says:

    Sorry after the whole recipe, I have to ask What is Bel? Can you share the English name? Thanks!

  6. Interesting recipe.. thanks for sharing!!
    Hari Chandana recently posted…Watermelon Mint Juice RecipeMy Profile

  7. Roshni says:

    I used to have bel ka sharbat in India! It did have a distinct smell, but it is very refreshing!
    Roshni recently posted…The quest to take back ‘me-time’!My Profile

  8. Pingback: Raw Mango Panna |

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