Choco mawa rolls

choco mawa rolls 1

Choco Mawa Rolls

I made these choco mawa rolls on Diwali but was not able to post them. These are so easy to make took less than 10 minutes and were loved by all the family.

choco mawa roll

I have adapted the recipe from the blog scratching canvas. I loved the recipe as I had some mawa left with me after making Gunjiya.  Axat wanted me to make Gulab Jamun which is equally easy but I wanted to try some new recipe so this one won hands down.

choco mawa rolls 4

CHoco mawa rolls - festival sweet. very easy to make | whatscookingmom.in

 

Addition of Cocoa to mawa definitely works for kids. In the original recipe saffron has been used but I had some desiccated coconut powder with me so decided to add that. Do check the original recipe if you would like to try saffron layer.

choco mawa rolls

 

 

choco mawa rolls 3

 

How to make Choco Mawa Rolls

Adapted from: Scratchingcanvas.com
Preparation time: 2 minutes
cooking time: less than 5 minutes
makes around 20 Choco mawa rolls

Ingredients:

300 grams Mawa

¼ cup Sugar
1 tbsp Cocoa
2 tsp desiccated coconut powder
1 tsp slivered almonds
1/8 tsp cardamom/elaichi powder

To make Choco Mawa Rolls

 

mawa

mawa 1          mawa 2

 

Cook mawa on low flame in a non stick pan. It will get liquidy first then it will start leaving the sides of the pan.

 

 

mawa 3        both mawas

Switch off the gas when it comes together. Let the mawa cool for some time.
Add sugar to the mawa. Taste and adjust sugar according to your taste.Now divide mawa into two parts.

cling film      cocoa mawa layer

coconut mawa layer     both layers

 

Add cocoa powder to one and dessicated coconut, almonds and elaichi powder to the other. Spread cling wrap or butter paper on the back of a thali. Now roll the cocoa dough with the help of a rolling pin. Take another cling wrap and roll the coconut powder mixed mawa to the same size. Place this layer on top of the cocoa layer.

 

roll choco mawa roll      wrap

 

Roll the layers. Wrap these tightly with a cling wrap and refrigerate for around 30 minutes. Remove the cling wrap and cut rolls. I got around 20 choco mawa rolls but they can vary depending on the size you cut.

Keep refrigerated and take them out for some time before serving.

Choco mawa rolls 2

 

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13 Responses to Choco mawa rolls

  1. Pingback: 10 Diwali Sweets to Try

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  4. These looks too cute and delicious.. Yummy!!
    Hari Chandana recently posted…Kesar Lassi Recipe ~ Saffron Sweet Lassi ~ Punjabi Lassi RecipesMy Profile

  5. Wow that is so easy and looks so yum. I’m gonna try this for sure. Thanks for sharing 🙂
    Disha Mishra Dubey recently posted…Some Glitters and SparklesMy Profile

  6. Esha says:

    This looks yummy Nidhi!!! I’m salivating!! Pass me some 🙂
    Esha recently posted…Pond’s Pure White Deep Cleansing Facial Foam with Activated CarbonMy Profile

  7. Rekha says:

    TGIF! 😀 You’ve given be ideas for the weekend. 🙂
    Rekha recently posted…How a Boy became a GirlMy Profile

  8. Veens says:

    Looks totally drool-worthy. Can’t wait to try it someday soon 🙂
    Veens recently posted…Dino week Contd…My Profile

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