There is something about Muffins that kids absolutely love. I have used the same recipe that I use for the eggless chocolate cake. I baked a cake and some muffins. The verdict is out both my kids loved the muffins more than cake. Could be because they like having their own separate muffin rather than sharing a cake.
The beautiful server is a gift from my sister. Isn’t it pretty? I just love it.
How to make Eggless Chocolate Muffins
preparation time: 5 minutes
Baking time: 20 minutes at 180 C
Makes around 6 muffins
¾ cup plain flour/maida
2 tbsp milk powder
2 tbsp cocoa
1 tsp baking powder
¼ cup fresh cream/malai from milk
½ cup powdered sugar
6-7 drops vanilla essence
½ cup milk
To make Eggless Chocolate Muffins
Preheat the oven for 10-15 minutes at 180C.
Sieve flour and baking powder. Add milk powder and cocoa to it.
In a separate bowl, mix sugar and cream till fluffy. Add vanilla essence to it.
Now add flour mixture to sugar and cream mixture gradually till all of it is used. Keep on mixing and folding in between. Add a little milk at a time to get the desired consistency.
Taste the batter and adjust sugar according to your taste. Beat well for some time. The mixture will be fluffy now.
Tap the muffin try gently on the slab to level the batter.
I have baked for 20 minutes.
Check by inserting knife/toothpick whether the muffin is uniformly baked or not especially at the center of the muffin. If it is not done then bake for another 5 minutes.