Eggless Marble Cake

eggless marble cake 3

Eggless marble cake is quite similar to sponge cake. We just add alternate layers of vanilla and cocoa batter. The cake looks really very appealing and kids love the fact that they can have both their favorite flavors in one piece. No reason left to complain. Right J
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I am posting recipe after a long time as I was quite busy last 15 days. Other than my elder son’s half term exams what kept me busy was this novel The Twin Trail.
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This novel has been written by my 19 years old nephew (Yes!!) when he was 17 years old (Another yes!!) in his 11th and 12th class holidays. It is so incredible!!!
I could not put the novel down (got my own signatured copyJ) until I had finished it. If you are a lover of good books like me I would strongly recommend this novel. You can check  facebook page of The Twin Trail for details.

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Last week my house was cluttered with books and papers everywhere and I was thinking that after my son’s exams there will be some relief. But now toys have replaced books everywhere and clutter is still thereL

eggless marble cake 1

Now back to cake, you can add frosting to the cake also if you like. But then you will have to keep it in fridge. The best part about Eggless Marble cake is that each piece looks different. 🙂

eggless marble cake 7                                        Eggless Marble Cake

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How to make Eggless Marble Cake

Ingredients:

2 cups maida/plain flour
1 ½ tsp baking powder
¼ cup milk powder

¾ cup fresh cream/malai from milk
1 cup powdered Sugar
1 tsp Vanilla essence

1 cup milk
2 tsp cocoa

To make Eggless Marble Cake

 eggless marble cake

Process is same as making basic eggless sponge cake.
Lightly grease a baking pan. Preheat the oven for 10-15 minutes.

Sieve flour and baking powder. Add milk powder to it.
In a separate bowl, mix sugar and cream till fluffy. Add vanilla essence to it.

Now add flour mixture to sugar and cream mixture gradually till all of it is used. Keep on mixing and folding in between. Add a little milk at a time to get the desired consistency. I used almost a cup of milk.

Beat well for some time. Mixture will be fluffy now.

Keep a little more than half of the mixture in a separate bowl and add cocoa to the rest. Mix well.

Immediately pour half of the vanilla mixture in the pan. Leave 2 spoonfuls of cocoa mixture and spread rest unevenly over vanilla batter. You do not have to do it uniformly.

marble cake

Then top up with rest of the vanilla mixture. Add the rest of cocoa mixture and make swirl with a spoon on top of this.

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Bake for 40-45 minutes at 180 C. I have baked for 45 minutes.
Check by inserting knife whether the cake is uniformly baked or not especially at centre of the cake. If it is not done then bake it for another 5 minutes.

Leave the cake in oven for some time
Take it out of oven and invert the pan over a rack. Tap the pan to remove the cake. Let the cake cool for some time and then cut into pieces.
Store the cake in an air tight container at room temperature.

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27 Responses to Eggless Marble Cake

  1. gayathri says:

    I tried this cake with homemade condensed milk.it came out well.thank u.

  2. gayathri says:

    Hi,what is the alternative for milk powder?

  3. Neha agarwal says:

    Hie !! Tried ur recipe with a lil twist by adding some choco chips n orange zest !! The flavours r quite enhancing BUT i found the cake quite heavy at the bottom !! Any specific reason ?

    • Nidhi says:

      Wow Orange zest must have given it a nice flavor. Over beating or beating cake at a very high speed can be the reason for heavy bottom.

  4. Pingback: Easy Valentine Day Recipes | whatscookingmom.inwhatscookingmom.in

  5. Rupali says:

    Nidhi I tried many recipies for chocolate cake but I was always searching for a perfect one..yours is that recipe…everyone liked d marble cake I made…and got over in minutes. ..thanku so kuch for sharing wonderful recipie.

  6. Charandeep says:

    Hello Nidhi, just want to let you know that I tried this cake today and it has come out awesome. I made minor changes to the recipe like i used less sugar and two day old milk malai (as I did not have fresh cream), still the cake is fabulous. I wish I could attach the pics here. Thanks a bunch hun!! Xx

  7. Wow.. Perfectly made cake.. very beautiful clicks too!!
    Hari Chandana recently posted…Gujarati Gathiya Recipe – Bhavnagari Gathia Recipe – Diwali Snacks RecipesMy Profile

  8. Nidhi the fact that its egg-less and has that texture, man! I have t try it soon enough.
    Charul @ Tadka Masala recently posted…Poha Cutlets | Beaten Rice FrittersMy Profile

  9. anu dev says:

    This is looking pure bliss nidhi.As my husband don’t eat eggs,am always looking for eggless bakery recipes.Will sure try this.thankyou for sharing.

  10. Priti Singh says:

    WOW Nidhi! It looks mouth watering…I just can express how much I love home-made cakes…yumm…

  11. Nilu A says:

    Wow! This cake looks soo delicious and moist.. Hats off to your nephew for the book.. I’m sure you must be feeling a proud aunt.. Will try to get it as soon as I finish the one I have in hand… Do visit my blog.. http://kitchenserenity.blogspot.in/
    Nilu A recently posted…A Versatile Blogger Award & An ABC AwardMy Profile

  12. Lovely recipe. Looks quite delicious.

  13. Disha says:

    Looks so yummy!! Icing on a cake for me is that its egg less, sure I am going to try it. Thanks for sharing it.
    Disha recently posted…Happy Navratra!!My Profile

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