What can I say about this Mocha Biscuit Cake. It is a 3 ingredient recipe. Very very easy to make. Delicious, Pure indulgence, layers of coffee flavored biscuits smeared with Nutella. Ready in 5 minutes.
I can say a lot about it but what I really want to mention is that it was made by my nephew and nieces and the youngest one of them is 5 years old. Yes 5 years old. I think that sums it up real nice.
Last month I was visiting my cousins and we were discussing recipes and all. So I asked bhabhi( She is the one who showed me how to make lasagna) about a fridge cake recipe I had tasted at her home 6-7 years back. She had no clue what I was talking about. I gave her some hints about how it looked and she said okay my daughter will make it for you and if you like it you can put it on blog. Perfectly fine with me.
Like it would be an understatement. I loved these and the fact that it was made by kids. They were so excited about it. As it turned out this was not the recipe I was looking for. But who is complaining. 
Bhabhi has been making this Mocha Biscuit cake for 28 years now since her college days. She used to make it with her own homemade chocolate spread. Nutella is available in stores nowadays and life could not be simpler. But if you do not want to use Nutella you can make chocolate sauce at home like I have made in Homemade Bounty Bars Recipe.
How to make Mocha Biscuit Cake
Recipe Source: Chandrika with sous chef Ria and Aadit Jain
Preparation time: 3 minutes
Cooking time: 2 minute
makes 2 Mocha Biscuit Cake logs
Ingredients:
30 Marie Biscuits
Nutella
½ cup water
1 tsp instant coffee powder
To make Mocha Biscuit Cake
Boil water and add coffee powder to it. Let it brew for one minute. Switch off the flame let it cool down.
Dip Marie biscuits in coffee decoction and keep on a foil.
Spread nutella on biscuit.
Keep on stacking 15 biscuits one by one in the same manner.
Spread nutella on its sides and top also. If you do not want too much Nutella you can skip this step. but my kids loved it with Nutella smeared on all sides.
Cover with foil and leave in the freezer for 2-3 hours.
Mocha cake is ready. Cut diagonally to get beautiful symmetrical lines of nutella.
Keep in freezer and serve cold.
Hi how can I make this cake without coffee? I’ve been searching for a cake like this for a long time, so was very excited to find yours
Many thanks
Adele
Hi Adele. If you do not want to use coffee you can warm 1/4 cup of milk add 1/2 tsp cocoa to it and dip biscuits in this rather than dipping biscuits in coffee decoction . This will give a chocolate flavor to the cake.
Wow….these r awesome……my frens lved it soooo much……thank u…….
Thanks Simdhu.I am glad they turned out good for you.
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This is just tooooo good. I can’t wait to try this. I just wanted to ask you one thing when you say unsalted butter what do you mean and where do you get it from? Thanks Nidhi.
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Thanks Swapna. Unsalted butter are available in market as they are used in baking. I think Amul also sells unsalted butter.
You can make Unsalted butter at home easily. Just churn fresh cream in mixer. Wash the butter and keep in fridge.It keeps fresh for 4-5 days.
This is sooooooooo yummy, and soooooo easy to make.
you can also add slight sugar powder to the coffee decoction to make the biscuit slightly sweet.
instead of nutrella i used chocolate sauce- take unsalted butter add powdered sugar and cocoa powder to it and beat well.
Thanks Gunjan. I am glad you liked it. Homemade chocolate sauce is more friendly on pocket.;-)
oh that looks yummy and easy to make!
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Thanks Dina. It is very easy to make and delicious too
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Sounds absolutely delicious.. lovely captures too!!
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It is hari Chandana. A must try for all moms