Roasted aloo gobi ki sabji – Don’t we all love winters? No sweating, No relying on air conditioning for a decent night’s sleep and no power cuts to endure. I for one definitely love winters more than summers. Beautiful weather ( if sun god bless us with his presence ;-)), juicy fruits, and plentiful of green…
curry
Laksa with homemade Noodles
Laksa is a Malaysian dish. It is a coconut based curry with lots of vegetables, noodles, and tofu. It is a very spicy and hot dish. There is a very slight hint of sweet and sour. Laksa is a meal in itself as it has lots of veggies, noodles, and tofu in it. Tofu is…
Dal Baati Churma
Dal Baati Churma is one of the most popular foods of Rajasthan. This is a very rich dish (as you can see there is a lot of ghee involved) and is usually served in social functions (gots). Hot Baatis are served with Panchmel dal/ mixed dal, kadhi( Khatto), Churma, rice and mirch ke tipore. There…
Vegetarian Thai Red Curry
Vegetarian Thai red curry is a hot spicy dish which goes really well with cooked rice or noodles. The best part is you can add as many vegetables to it as you like. Thai cuisine is as amazing as the beautiful country itself. I have been to Thailand only once but I have such great…
Aloo pyaz ki sabji (potato onion gravy)
Aloo pyaz ki sabji ( potato onion gravy) is a very popular dish in Rajasthan, India. Rajasthani cuisine has a unique flavor and is generally spicy( well suits me fine 😉 I am definitely not complaining). This dish is prepared in a very special way. Potatoes and onion are deep fried and then sauteed in…