Hari Mirch Achar – Pickles form an integral part of our Indian food. These not only make the food tasty, some are good for digestion, some preserve a fruit or vegetable so that it can be enjoyed later on, some provide necessary vitamins, minerals to our body. We simply can’t ignore them in our food.
pickles
sweet lemon pickle | khatta meetha nimbu achar
Sweet lemon pickle | khatta meetha nimbu ka achaar – A truly amazing pickle. I think for me anything that can be described as sweet and sour works. I like this pairing of tangy with sweet. It gives a kick to our taste buds. That is why I have a soft corner for pickles.
gobhi gajar shalgam achar | mix vegetable pickle
Gobhi Gajar Shalgam Achar will remind of you winters whenever you eat them. Winter vegetables preserved in sweet sour spicy syrup can turn a daily boring meal into a treat. you can have this achar with paranthas, pulav, mathri or whatever you like. This achar tastes awesome with Makka ki roti or parantha.
healthy turmeric ginger pickle
Healthy turmeric ginger pickle – we all know health benefits of turmeric. it is a very important ingredient in most of the Indian recipes and a must in Indian spice box. It is anti-inflammatory, antiseptic, protects against cancer, heart problems, and Indigestion. Same can be said of ginger and garlic. All these foods are super foods…
Coriander Chutney
Coriander Chutney – Winter season means we can indulge a little. Have some fried food, pakode, chole bhature, and kebabs. And what better thing to accompany all these dishes than coriander chutney. Coriander chutney can really add taste and flavor to any dish. you can have it with stuffed parathas, sandwiches, aloo poori, peas pulav almost…
Karonde ka achaar
Karonde are still in season. Try this instant Karonde ka achaar. Karonde are not only a rich source of iron but also vitamin C. We make these two ways. One is this instant karonde ka achaar and second is sweet chutney/lonji. These go really well with most of Indian food and recipes. Add these to…