Hari Mirch Achar – Pickles form an integral part of our Indian food. These not only make the food tasty, some are good for digestion, some preserve a fruit or vegetable so that it can be enjoyed later on, some provide necessary vitamins, minerals to our body. We simply can’t ignore them in our food.
Gobhi Gajar Shalgam Achar will remind of you winters whenever you eat them. Winter vegetables preserved in sweet sour spicy syrup can turn a daily boring meal into a treat. you can have this achar with paranthas, pulav, mathri or whatever you like. This achar tastes awesome with Makka ki roti or parantha.
vegetable cutlets or vegetable patties is one of the most liked breakfast/fried snack any time of the year. In winters with fresh carrots and peas, this simple and easy to make snack gives a tough competition to ever popular samosas.
Healthy turmeric ginger pickle – we all know health benefits of turmeric. it is a very important ingredient in most of the Indian recipes and a must in Indian spice box. It is anti-inflammatory, antiseptic, protects against cancer, heart problems, and Indigestion. Same can be said of ginger and garlic. All these foods are super foods…
Lauki Burfi – I have been making this burfi for many years but somehow never managed to share with you. The best thing about this Lauki Burfi – other than it being very delicious, fat-free, milk based sweet is that it is made with lauki ( doodhi, bottle gourd, ghiya).
Traditional Diwali Recipes – Diwali or Deepavali is also known as the festival of light. We all wait for this festival eagerly. We clean our houses, kids burst crackers, we decorate our houses with lights, candles, diye, and rangoli. Diwali celebrations are incomplete without these yummy Diwali sweets and snacks. Kids really look forward to enjoying…