Bread Dahi Vada
Instant lip-smacking no-cook Indian Chaat recipe with a twist to traditional Dahi vada.
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Servings: 4 people
Equipment
bowl
Ingredients
- 4 bread slices
- 1 cup curd
- mint chutney as required
- sweet imli/ tamarind chutney as required
- sev as required
- ½ tsp red pepper
- salt to taste
- ½ tsp bhuna jeera/ roasted cumin powder
- ¼ tsp chaat masala
- 1 cup chopped fruits apple and pomegranate seeds
- a pinch of black pepper
Instructions
Prepare the stuffing
- Add salt, black pepper, and lemon juice to the cut fruit immediately.
- Whisk curd till smooth.
Prepare vada
- Soak bread slices in water. Squeeze out the water immediately by pressing.
- Put some fruits in the bread slice.
- Again press with your hands and give it a round shape.
- Prepare all the vada like this. You can prepare these in advance and keep them in the refrigerator till the time of use.
For serving
- Just before serving pour whisked curd over bread vadas.
- Sprinkle salt, red chili powder, bhuna jeera, and chaat masala on the vada.
- Now top up with mint chutney, tamarind chutney, and sev.
- Serve immediately.
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Notes
Note:
1. you can prepare bread vada (without adding chutneys and curd) in advance (1-2 hours) for your convenience. Keep whisked curd, bread vada, and chutneys ready in the fridge. Just before serving assemble everything.
2. The quantity of chutney and spices may vary according to your preference.
1. you can prepare bread vada (without adding chutneys and curd) in advance (1-2 hours) for your convenience. Keep whisked curd, bread vada, and chutneys ready in the fridge. Just before serving assemble everything.
2. The quantity of chutney and spices may vary according to your preference.