Bread Rolls with Potato filling
Yummy vegetarian Bread snack with Potato Filling
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Servings: 10 bread rolls
Equipment
Kadhai
bowl
Ingredients
- 10 bread slices
- 4 medium-sized boiled potatoes
- 1 tsp minced green chilies
- 1 tsp grated ginger
- ½ tsp fennel seeds
- 2 tbsp oil
- ½ tsp red chili powder
- ½ tsp garam masala
- salt to taste
- ½ tsp amchoor raw mango powder or chaat masala
- chopped nuts cashew nuts, raisins
- coriander leaves to garnish
- Oil for deep frying
Instructions
To make the filling
- Chop the boiled potatoes. Heat the oil. Add fennel seeds. When they start to crackle add green chilies and ginger. Now add potatoes, nuts and all the spices. Let it cook for 2 minutes. Switch off the heat and add fresh coriander leaves. Cool the mixture before filling in the bread rolls.
To make Bread Rolls
- Soak the bread slices in a bowl for 30 seconds.
- Squeeze out extra water by pressing a slice in your palms.
- Put a spoon of potato mixture on the slice.
- Gently shape into a roll with your hands.
- Heat oil and deep fry the rolls on medium flame till golden brown.
- Serve hot with sauce or mint chutney.
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