• First of all, set the oven to preheat at 180ºC.
• Keep a baking pan greased with oil ready.

To make Batter

• Sift together flour, salt, baking soda, cinnamon, and baking powder.
• Sifting flour makes it light and gives a lighter and fluffier cake. It also helps in mixing all the dry ingredients together.
• In a bowl mix sugar with warm milk and mix thoroughly to dissolve the sugar.
• Add grated Carrots to sugar milk mixture and beat again.
• Now, add oil to the batter and mix.
• After this, add the dry ingredients mixture to it and fold it well.

To Bake

• Shift the batter to a greased baking pan.
• Tap the pan on counter 2-3 times to release the trapped air.
• Bake in a preheated oven at 180° C for 30-35 minutes till golden brown or toothpick inserted comes out clean.
• When done take out of the oven and cool on a wire rack.
• Yummy flavorful Eggless Carrot cake is ready :-)