Suji dhokla
Soft and fluffy steamed savory semolina/rava cake. Yummy healthy breakfast perfect for kids' lunch boxes.
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Servings: 4 people
Equipment
Idli steamer
Ingredients
for the batter:
- 2 cups semolina suji
- 1 cup sour curd
- 1 tsp oil
- ½ tsp Haldi/turmeric powder
- ¼ tsp red chili powder
- salt to taste
- 1 tbsp or 1 sachet Eno fruit salt
for the tempering:
- 1/2 tsp mustard seeds/rai
- 2 green chilies
- 4-5 leaves curry leaves
- 2 tsp oil
- 2 tbsp sugar
- ½ cup of water
for the garnish:
- chopped coriander leaves
Instructions
prepare the steamer or idli maker
- Fill it with the required amount of water and switch on the flame.
- water has to be boiling when we put dhokla in it.
- Grease the Thali or dhokla stand with little oil.
Make Batter
- Mix together all the ingredients for the batter, except fruit salt (Eno), using enough water to make a thick batter.
- Let it stand for 10 minutes.
- When the water is boiling in the steamer or idli maker, add in fruit salt in the dhokla mix, sprinkle a little water over fruit salt and mix thoroughly.
- The mixture will rise immediately. Pour the batter in greased thali or dhokla stand and steam for about 12 -15 minutes. Let it stand for 5 minutes. Cut dhokla in half and arrange in a dish.
For the tempering
- Heat oil in a small pan and add mustard seeds.
- When mustard seeds start to crackle, add curry leaves and green chilies.
- Now add sugar and water and let it boil for 2 minutes.
- Pour this over the steamed Dhoklas.
- Garnish with coriander leaves and serve hot with tomato ketchup or green chutney.
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Notes
You can add chopped or grated vegetables (carrot, cabbage, and peas) to the batter to make the Suji dhokla more nutritious.
The steamer should be hot when you add fruit salt to the batter.
The steamer should be hot when you add fruit salt to the batter.