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Veg Thai Red Curry Recipe
This Veg Thai red curry recipe is very easy to make one-pot recipe.
5
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Course:
Main Course
Cuisine:
Thai food
Keyword:
vegetarian curry, Vegetarian Thai Food
Prep Time:
5
minutes
Cook Time:
20
minutes
Servings:
4
people
Author:
Nidhi
Equipment
Kadhai
Ingredients
for onion paste:
1
onion chopped
1
tbsp
ginger grated
2
cloves
garlic
For Curry
1
tbsp
oil
2
cups
broccoli florets
1
red capsicum sliced into strips
1
green capsicum sliced into strips
8-10
baby corn
I have used canned baby corn cut into long strips
1 - 1½
tbsp
Thai Red Curry paste
1
can
400 ml coconut milk
salt to taste
1
tsp
sugar
10-15
basil leaves
juice of 1 lemon
serve with
rice
steamed
Instructions
To make Onion Paste
Grind onion, garlic, and ginger to a fine paste.
To make Curry
Heat oil in a large wok/ or kadhai. Sautè Onion paste till the raw smell goes and it becomes thick. it will take around 4-5 minutes.
Cook Vegetables
Now add broccoli florets, red bell peppers, and capsicum.
If you are using fresh baby corn instead of canned you should add them now.
Cook for 3-4 minutes till the veggies is a little tender.
Add curry paste, give it a good stir, and cook for another 2 minutes.
Add coconut milk to the veggies.
Let this curry simmer for another 10 minutes till veggies are perfectly soft.
Add Baby corn, salt, and sugar now. taste the curry and adjust the spice if you want more.
Cook for 1-2 minutes more.
Veg Thai Red Curry is ready.
Garnish with basil leaves and add lemon juice just before serving.
Tried this recipe?
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@whatscookingmom
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#whatscookingmom
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Notes
Note: if you like spicy use 1½ tbsp of red curry paste.
you can add water if you want. I don't as we like curry thick.