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Hung Curd Sandwich-Healthy vegetarian snack, perfect for school lunch box, breakfast, tea time

Hung Curd Sandwich

Hung Curd Sandwich is a healthy sandwich loaded with veggies. It is perfect to pack in your kid's lunch boxes or as an after school snack.
4.5 from 2 votes
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Course: Breakfast, school lunch box recipe
Cuisine: Indian
Keyword: healthy breakfast, Healthy snack, recipe for beginners
Prep Time: 10 minutes
Grilling time: 5 minutes
Total Time: 15 minutes
Servings: 4 sandwiches
Author: Nidhi


Sandwich Maker


  • 8 slices of bread
  • ¾ cup hung Curd from 1 1/2 cup curd
  • 1 onion chopped
  • 1 Tomato chopped remove seeds before chopping
  • ½ capsicum chopped
  • ½ Carrot grated
  • 1 green chilly chopped
  • 1 tbsp finely chopped fresh coriander leaves
  • salt to taste
  • 1/8 tsp red chilli powder
  • 1/8 tsp chaat masala
  • ¼ tsp oregano optional
  • Olive Oil/butter/ghee to grease the bread lightly


To make hung Curd

  • To make hung curd hang 1 1/2 cups of regular curd in a muslin/cotton cloth in a strainer. Keep a bowl under strainer to collect the liquid. Keep this curd with the strainer in the fridge for 3-4 hours. So that all liquid separates from the curd and you get a thick cheese-like curd called hung curd. Keeping it in the fridge ensures that the curd does not get sour.

To make the sandwich

  • Take all the chopped vegetables in a wide pan.
  • Add hung curd to it.
  • Mix all the spices and salt and mix properly.
  • Grease bread slices lightly on one side. Apply a thick layer of hung curd mixture on bread.
  • Grill in a sandwich maker or Tawa.
  • Serve hot with green chutney or tomato ketchup.
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