Equipment
Pressure Cooker
Ingredients
- 250 grams yellow Zucchini or Golden Zucchini
- 1 small carrot
- 1 piece of ginger
- 2 garlic cloves
- 1 onion chopped
- 1 tsp olive oil
- salt to taste
- black pepper to taste
- 2 cups water or vegetable stock
For Garnishing
- coarsely ground black pepper
- chili flakes
- basil leaves chopped
- olive oil
serve with
- Bread croutons I have toasted bread in the toaster and cut it in small pieces. no frying
Instructions
prepare Veggies
- Peel carrot. I have not peeled Zucchini but if you want to then you can.
- Chop Zucchini and carrot roughly into large chunks.
cook veggies
- Heat a pan or cooker. Add olive oil in it and sautè onion, garlic, and ginger.
- when onions turn translucent add chopped Zucchini and carrot.
- Cook for another 2 minutes. Add 2 cups of water or vegetable stock whatever you are using.
- If you are using a pressure cooker give it a whistle.
- If you are boiling it then do so for 15-20 minutes till zucchini and carrot are tender.
- Cool it down and then blend it.
- Add salt and black pepper according to your taste.
- This soup thickens after some time so right before serving the soup add more stock or water if required.
- Serve soup Hot with some toasted croutons and garnish
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