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Aloo pyaz ke pakode/ Potato Onion Fritters - Crispy Crunchy vegetarian Tea Time Snack | whatscookingmom.in

Aloo pyaz ke Pakode

Aloo pyaz ke Pakode or Potato Onion Fritter is a must-have snack in the rainy season.
5 from 6 votes
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Course: Breakfast, snacks
Cuisine: Indian
Keyword: evening snack, Indian vegetarian snack
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 4 people
Author: Nidhi

Equipment

Kadhai

Ingredients

  • ½ cup besan/gram flour
  • 5-6 potatoes
  • 3 onions
  • 2 green chilies chopped
  • 1 tsp grated ginger
  • 2 tbsp fresh coriander leaves chopped
  • ¼ tsp saunf/fennel seeds
  • ¼ tsp ajwain/carom seeds
  • 1/8 tsp garam masala
  • ¼ tsp red chili powder
  • salt to taste
  • ¼ tsp heeng/ asafoetida
  • 1 tsp oil
  • chaat masala for sprinkling optional
  • Oil for deep frying

Instructions

Prepare veggies

  • Peel, clean, and chop potatoes into small pieces.
  • Chop onions.
  • Mix all the spices and chopped vegetables.
  • Now add gram flour/besan.
  • Mix everything using as little water as possible to make a thick batter. We just want to coat the vegetables with besan so that there is a thin layer of besan on them.

For frying

  • Add 1 tsp of oil to the batter and mix. This helps in making the pakode crisp so do not skip this step.
  • Heat oil in a kadhai and drop small portions of batter in the kadhai.
  • Deep fry till golden.
  • Drain on a paper towel or newspaper.

To serve

  • Sprinkle Chaat masala on pakode.
  • Enjoy with a hot cup of Tea.
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Notes

Adding 1 tsp of oil to the batter helps in making the pakode crisp so do not skip this step.