Equipment
Blender
Ingredients
- 2 ripe peaches
- ¼ cup sugar
- ¼ tsp black salt/ kaala namak
- 4 glasses of water
- 2 lemons juice
- mint leaves, peach slices and lemon slices to garnish
Instructions
For Blending
- Wash peaches and chop them into small pieces.
- Discard the stone.
- Add sugar, peach, and ¼ cup of water to your blender. Blend them to get a fine puree.
- Strain the mixture. Add lemon juice, salt, and cold water to the puree.
- Check the sweetness of the lemonade and if required you can add more sugar.
For Serving
- Serve chilled with lots of Ice.
- Add lemon slices, peach slices and mint leaves just before serving.
Tried this recipe?Mention @whatscookingmom or tag #whatscookingmom!