Roti Pizza
Healthy Crispy Pizzas made with whole wheat flour Roti/ chapati/ Tortilla
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Servings: 4 people
Equipment
OTG
Ingredients
- 8 roti/phulka
- 200 grams Mozzarella cheese grated you can use less cheese also if you want
- cheese spread around 1 tsp for each roti
- 8 tbsp pizza sauce I have used homemade pizza sauce. If you do not have you can use tomato ketchup also in its place
For vegetables:
- 3 medium-sized onions chopped
- 1 large capsicum chopped
- 2 tomato seeds removed and chopped
- ¼ cup boiled corn
- salt and black pepper to taste
- ½ tsp chaat masala
- ¼ tsp oregano
- ¼ tsp parsley
Instructions
- Preheat the oven at 180 C for 15 minutes.
prepare vegetables
- Chop Onions, tomato, and Capsicum and add salt, pepper, oregano, parsley, and chaat masala to them.
- Make rotis regular way. Do not apply ghee on it.
- I generally make rotis beforehand and keep them in a casserole.
- Then I bake them one by one.
for Roti Pizza
- Apply cheese spread.
- Apply some homemade pizza sauce.
- Add vegetables. Mix everything mentioned under for vegetables.
- Divide into 8 portions. You can increase or decrease vegetables according to your taste.
- Spread a layer of mozzarella cheese on top. Bake for 7-8 minutes.
- Mine was ready at this time. Rotis were crisp and cheese was all melted.
- Serve hot :-)
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Notes
Note: You can use onions, tomato, capsicum, corn, baby corn, pineapple, olives, Broccoli, or whatever else you like.