Spicy Vegetable Toast
Your kids will love this as breakfast, after school snack, or in their school lunch.
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Servings: 16 pieces
Equipment
Pan
Griddle
Ingredients
- 4 slices of bread
- 4 medium boiled potatoes
- 1 cup finely chopped vegetables Onion, Capsicum, Tomatoes, etc.
- ½ tsp red chili powder
- ½ tsp chaat masala
- salt to taste
- 2 tbsp finely chopped green chilies and ginger
- 2 tbsp chopped coriander/cilantro leaves
- oil for shallow frying
Instructions
Prepare the filling
- Mash the potatoes.
- Add all the vegetables, spices, green chilies, and coriander to the mashed potatoes.
- You can taste the mixture and adjust spices accordingly.
Assemble the Toast
- Take a bread slice and cut it into the desired shape.
- You can cut it round, rectangular, or square.
- I have cut 4 square pieces out of 1 slice of bread.
- Spread mixture on both sides of the bread.
Cook the Toast
- Heat a non-stick pan or griddle and grease it lightly with oil.
- Cook on both sides till golden brown just like pancakes using a little oil.
- Repeat with all the remaining slices of bread.
- Serve hot with chutney or ketchup.
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