savory Bread Pancakes
These Savory Break pancakes are really yummy and are loved by all.
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Servings: 8 pancakes
Equipment
Griddle
Ingredients
- 10 bread slices
- ½-1 cup milk as required
- 2 onions grated or chopped very fine
- 1 capsicum diced
- 2 tomatoes chopped, remove seeds
- 1 tbsp green chilies chopped
- 1 tbsp ginger grated
- 2 tbsp cilantro/ coriander leaves
- 1 potato medium size peeled and grated
- salt to taste
- ½ tsp red chili powder
- ½ tsp garam masala
- oil for shallow frying
Instructions
Prepare Batter
- Remove corners of the bread slices.
- Crush the bread slices roughly and soak them in 1/4-1/2 cup milk for 10 minutes.
- Now add all the other ingredients to the soaked bread except milk and oil. Mix well.
- Make a thick batter using milk. Start by adding a little milk at a time and add only enough to make a thick batter.
- The batter will be sticky but do not dilute it otherwise it will be too soft to retain shape.
Cook Bread Pancakes
- Heat a non-stick pan or griddle and grease it lightly with oil.
- Spread batter on the pan and give it a round shape with the help of a spoon.
- Spread a little oil around pancake to keep it from sticking to the pan.
- Cook it on slow flame till the base is golden brown.
- Turn it over and cook the other side, in the same way, using a little oil.
- Serve hot with ketchup or green chutney.
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