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Sweet and Sour Mango Salad
Healthy refreshing flavorful Salad with Mango, Peach, Tomato, and Cucumber
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Course:
Salad
Cuisine:
Indian
Keyword:
Mango recipe
Prep Time:
10
minutes
Servings:
2
people
Author:
Nidhi
Equipment
Glass Bowl
Lemon Squeezer
Ingredients
1
Mango + 1 Peach
juice of 1 lemon
1
tomato
1
cucumber
salt and pepper to taste
1
tbsp
sugar
powdered
chopped coriander/ cilantro leaves
Instructions
For salad
Peel and chop all the fruits and vegetables.
In a separate bowl mix together salt, pepper, sugar, and lemon juice.
Now toss fruit salad in the salad dressing.
Mix well.
To serve
Garnish with chopped fresh coriander/ cilantro leaves.
I really love the smell of fresh coriander leaves. They add such a nice flavor to dishes.
Keep the salad in the fridge for 2-3 hours for all the flavors to blend in.
serve cold.
Tried this recipe?
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@whatscookingmom
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#whatscookingmom
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Notes
Note:
If you want to eat these with nachos or roasted papad then you should chop fruits into small pieces.
Recipe Inspired from Jeyashri’s Kitchen