Equipment
Kadhai
Ingredients
- 5 boiled potatoes
- 1 onion finely chopped
- 1/2 capsicum finely chopped
- 1 carrot finely chopped
- 1/4 cup boiled peas
- 1 green chili chopped
- 1/2 tsp grated ginger
- 2 bread slices
- 1 tbsp chopped fresh coriander leaves
- salt to taste
- 1 tsp red chili powder
- juice of 1 lemon or 1/2 tsp chaat masala
- oil to deep fry
Instructions
Prepare Potato Mixture
- Peel boiled potatoes and mash with the help of a masher.
- Wet bread slices and, remove the water by squeezing tightly.
- Add all the ingredients other than oil to fry to mashed potatoes.
- Mix all the ingredients uniformly.
- Taste the vegetable mixture and adjust spices and salt according to your taste.
For Frying Cutlets
- Give whatever shape you like.
- You can make these- round, oblong, or heart-shaped. The number of cutlets will depend on shape and size.
- Heat oil to deep fry.
- First, make a small ball and fry it to check the mixture. If it falls apart add more bread or bread crumbs to the mixture. Fry the cutlets in the batches of 2-3 at a time.
- Serve hot with green chutney, tomato ketchup, and a cup of hot steaming tea.
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