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Eggless Mayonnaise

Eggless Mayonnaise

Eggless Mayonnaise recipe made with Hung Curd. you will not buy bottled Mayonnaise after making this.
5 from 3 votes
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Course: dips
Cuisine: continental
Keyword: Easy recipe, no-cook recipes
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4 people
Author: Nidhi

Equipment

Glass Bowl

Ingredients

  • 1 cup hung curd
  • 3 tbsp fresh cream
  • 3 tbsp olive oil
  • 1 tbsp white vinegar
  • 1 tsp sugar
  • ¼ tsp black pepper she uses white pepper
  • ½ tsp salt
  • 1 tsp herbs of your choice

Instructions

For Mayonnaise

  • Mix hung curd with all the ingredients and whisk for 2-3 minutes.
  • Eggless Mayonnaise is ready.
  • Keep refrigerated.
  • It can keep fresh for 4-5 days.

To make the sandwich

  • Just apply Eggless Mayonnaise on the bread slice.
  • Spread salad on the slice.
  • Your kids will love these Sandwiches and these can be sent in their lunchboxes.
Tried this recipe?Mention @whatscookingmom or tag #whatscookingmom!

Notes

This Mayonnaise stays fresh for 4-5 days. So it is better to make this in a small batch that will last 5 days.