Heat oil in a pan. Add heeng, bay leaves, cinnamon, and jeera to it.
When jeera starts to crackle, add onions, green chilies, and ginger and fry till transparent.
Add tomatoes, red chili, salt, coriander powder, turmeric and cook for 2 minutes till tomato is cooked.
After that add amchoor powder and garam masala and switch off the flame.
Add roasted aloo gobi to the prepared masala, mix thoroughly and cook for 2-3 minutes.
Roasted aloo gobi ki sabji is ready.
Garnish with chopped coriander leaves.
serve hot with Roti, Parantha or Makka ki roti.