Equipment
Glass Bowl
Ingredients
- 20 crackers
- or 15 store-bought canapés base
- Cheese spread
- 1 cup frozen sweet corn
- 1 onion chopped
- 1 tomato chopped seeds removed
- ½ capsicum diced
- 1 tbsp lemon juice
- salt and pepper to taste
- 1 tsp chopped green chilies
- chopped coriander leaves or cilantro
- ¼ tsp chaat masala optional
Instructions
For Corn mixture
- Wash and boil the corn for 10 minutes in enough water. Or you can give them a whistle in a pressure cooker.
- Drain corn.
- Add all the chopped vegetables and spices in a bowl.
- Add boiled corn to it.
- Taste the corn chaat and adjust the spices according to your taste.
prepare Canapes
- If you are using store-bought canapés fry/bake them according to directions on their box.
- Just before serving, apply a layer of cheese spread and a spoon of prepared corn chaat on canapes.
- I generally use these Brittania crackers to make canapés.
For Corn Canapes
- Just spread some cheese spread followed by corn chaat and your appetizer is ready to serve.
- Really delicious, easy, and quick appetizer to serve.
Tried this recipe?Mention @whatscookingmom or tag #whatscookingmom!