Equipment
Pan
Glass jar
Ingredients
- 4 cups of water
- 2 tsp tea leaves
- 4 tsp sugar
- ½ lemon+ some lemon slices
- 10-12 mint leaves
Instructions
- Boil 2 cups of water.
- After it boils switch off the flame. Add 2 tsp of tea leaves. Cover the pan and let it steep for 5 minutes.
- Strain the water and add sugar to it.
- Let the water cool down. Then keep it in the fridge for at least 2-3 hours.
- Before serving add 2 cups of cold water and juice of ½ a lemon.
- Put lots of ice in a glass.
- Add lemon slices and mint leaves and pour tea.
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