Roti Noodles
Kids favorite snack made healthy with homemade Roti/Chapati/parantha or Indian Flatbread.
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Servings: 4 people
Equipment
Pan
knife
Ingredients
- 5 roti/chapatti/parantha
- 2 onions sliced
- 1 carrot thinly sliced
- 1 capsicum sliced
- 3-4 garlic finely chopped
- 1 tsp chilly sauce
- ½ tsp vinegar
- 1 tbsp tomato ketchup
- ½ tsp soy sauce
- salt to taste
- ¼ tsp red chili powder
- ¼ tsp chaat masala
Instructions
- Slice all the vegetables.
- Cut thin strips of roti to give it noodle shape.
- Heat oil in a pan. Cook onions and garlic for 2-3 minutes in oil.
- Add capsicum and carrots and cook for another 2-3 minutes on high heat stirring continuously.
- Add all the sauces, salt, and chili powder, and chaat masala.
- Add thin roti strips and give it a good mix so that the sauces coat the roti strips properly.
- Roti Noodles are ready. Serve hot as an evening snack, breakfast, or even dinner.
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Notes
Note:
1. Leftover Roti/ chapatti works better for this recipe than fresh ones.
2. You can add whatever vegetables your kids like to this recipe to make this more tempting and nutritious for them.
1. Leftover Roti/ chapatti works better for this recipe than fresh ones.
2. You can add whatever vegetables your kids like to this recipe to make this more tempting and nutritious for them.