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Eggless Zucchini cake - Eggless baking, healthy, cake, nuts, cinnamon flavored cake

Eggless Zucchini Cake

yummy cake with the benefits of zucchini. No one will be able to guess that you have added Zucchini to this cake.
5 from 1 vote
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Course: Dessert
Cuisine: continental
Keyword: baking without eggs, eggless cake
Prep Time: 10 minutes
Cook Time: 0 minutes
baking time: 25 minutes
Servings: 9 " cake
Author: Nidhi

Equipment

Cake Pan

Ingredients

  • 1½ cup plain flour
  • 1/2 cup walnuts chopped
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • 1 cup of sugar
  • ¼ cup milk
  • 1 cup zucchini peeled and grated
  • ½ tsp salt
  • ½ tsp cinnamon
  • ½ cup oil I have used olive oil

Instructions

For making batter

  • Sift together flour, salt, baking soda, and baking powder.
  • In a bowl, mix sugar with warm milk.
  • Add grated zucchini to sugar milk mixture and beat so that all the sugar dissolves.
  • Add oil to the batter and give it a good mix.
  • Now add the flour mixture, cinnamon, and nuts to it and fold well.

For Baking

  • Shift it to a greased baking pan.
  • Tap the pan on the counter 2-3 times to release the trapped air.
  • Bake in a preheated oven at 180° C for 25-30 minutes till golden brown or toothpick inserted comes out clean.
  • Take it out of the oven and cool on a wire rack.
Tried this recipe?Mention @whatscookingmom or tag #whatscookingmom!

Notes

Note:
my sister uses ½ tsp baking soda but I have used ½ tsp baking powder
and ¼ tsp baking soda.