Bread Dahi Vada

Instant lip-smacking no-cook Indian Chaat recipe with a twist to traditional Dahi vada.

5 from 1 vote

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Course: Appetizer, snacks

Cuisine: Indian

Keyword: chaat recipe, indian street food, no-cook recipes

Prep Time: 10 minutes

Cook Time: 0 minutes

Servings: people

Author: Nidhi

Equipment

bowl

Ingredients

4 bread slices
1 cup curd
mint chutney as required
sweet imli/ tamarind chutney as required
sev as required
½ tsp red pepper
salt to taste
½ tsp bhuna jeera/ roasted cumin powder
¼ tsp chaat masala
1 cup chopped fruits apple and pomegranate seeds
a pinch of black pepper

Instructions

Prepare the stuffing

Add salt, black pepper, and lemon juice to the cut fruit immediately.
Whisk curd till smooth.

Prepare vada

Soak bread slices in water. Squeeze out the water immediately by pressing.
Put some fruits in the bread slice.
Again press with your hands and give it a round shape.
Prepare all the vada like this. You can prepare these in advance and keep them in the refrigerator till the time of use.

For serving

Just before serving pour whisked curd over bread vadas.
Sprinkle salt, red chili powder, bhuna jeera, and chaat masala on the vada.
Now top up with mint chutney, tamarind chutney, and sev.
Serve immediately.

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Notes

Note:
1. you can prepare bread vada (without adding chutneys and curd) in advance (1-2 hours) for your convenience. Keep whisked curd, bread vada, and chutneys ready in the fridge. Just before serving assemble everything.
2. The quantity of chutney and spices may vary according to your preference.