Poha Tikki | Vegetable Poha Cutlet
Kids love these in Breakfast or after school snack. REcipe with step by step pics.
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Servings: 12 Tikki
Equipment
Grinder
Glass Bowl
Frying Pan
Ingredients
- 1 ½ cup leftover Poha
- 2 boiled Potatoes
- 1 onion finely chopped
- 1 tsp chopped green chilies
- 1 tsp grated ginger
- ¼ tsp chaat masala
- ½ cup finely chopped veggies of your choice
- salt to taste
- 1 tsp Chopped coriander leaves
- 1-2 tbsp oil
Instructions
Prepare poha and vegetables
- Grind poha in your blender so that you get coarse mixture.
- Add the rest of the ingredients except for oil to the ground poha.
- Mix properly and check the spices. If you want you can add red chilli powder also. I did not add it.
- Give shape to the tikki.
Cook Tikki or Cutlets
- Cook the Poha Tikki in 1 -2 tbsp of oil.
- Try to cook them on medium or low flame starting with the high flame.
- Cook on both sides until light brown.
- Your Poha tikki is ready to serve.
- Serve it hot with coriander chutney or ketchup.
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Notes
1. I have added veggies to poha so I did not add separately.
2. poha might already have enough salt so taste first. If required then only add salt.
2. poha might already have enough salt so taste first. If required then only add salt.