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Bread Cup Pizza - vegetarian, snack, appetizer, breakfast, kid friendly recipe

Bread Cup Pizza

Crispy Crunchy Bread Pizza that kids love !!!
5 from 1 vote
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Course: After School Snack, Breakfast, school lunch box recipe
Cuisine: continental
Keyword: baked vegetarian snack, Kid friendly snacks
Prep Time: 5 minutes
Servings: 6 pizza cups
Author: Nidhi

Equipment

Muffin Tray
OTG

Ingredients

  • 6 bread slices I used white bread
  • 2 tsp butter
  • 1 cup chopped vegetables of your choice onions, capsicum, tomato, baby corn, red peppers
  • 1 tbsp tomato ketchup
  • 3 tbsp mozzarella cheese just enough to cover the bread cups
  • salt, black pepper to taste
  • Oregano to taste

Instructions

Preparation

  • Cut circles from the bread using some round utensil or lid.
  • You can use a cookie cutter also for this.
  • Flatten the bread a little using a rolling pin.
  • Butter both sides of the bread and fit in the muffin tray.
  • Add salt, pepper, and oregano to the cut vegetables.
  • Spoon this mixture into the bread cups.
  • Cover with cheese and dot with butter.

Bake

  • Bake the bread cups in a preheated oven for 15 minutes at 180 C until bread turns golden brown.
  • Serve Bread Cup Pizza hot with tomato ketchup.
Tried this recipe?Mention @whatscookingmom or tag #whatscookingmom!

Notes

Recipe Adapted from : Sharmis Passion Food Blog