Raw Mango Panna | Aam Panna | Kairi Panna
Perfect cool refreshing drink for summer and good for digestion also.
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Servings: 6 glasses
Equipment
Pressure Cooker
Glass jar
Ingredients
- 2 raw green mangoes
- 1 cup sugar start with ¾ cup and then add more
- Salt to taste
- a pinch black pepper powder optional
- ½ tsp Kaala Namak rock salt
- 1 tsp bhuna Jeera roasted cumin powder
- ½ tsp Pudina powder Mint powder made by grinding dry mint leaves
- water to dilute the Panna
To serve
- ice
- mint leaves
Instructions
Cook Raw mango for panna
- Wash and peel the raw mangoes.
- Cut slices of mangoes and boil in water till they are soft.
- Or you can cook them in the pressure cooker for 5 minutes (1 whistle on high and 2 on the slow flame).
- Strain the pulp when it is cold enough to handle.
Add spices
- Add sugar, salt, black salt, bhuna jeera and pudina powder to the Panna.
- Taste and adjust the spices as per your taste.
- Dilute it according to your taste.
For serving
- Let it cool in the fridge for 2-3 hours before serving.
- Serve chilled with ice and mint leaves.
Tried this recipe?Mention @whatscookingmom or tag #whatscookingmom!
Notes
1. Kaala Namak, bhuna jeera, and pudina powder add flavor to Panna and if possible do not skip them.
2. My family likes Panna sweet. You can start with 3/4 cup of sugar and then add according to your taste. It also depends on how sour your raw mangoes are.
2. My family likes Panna sweet. You can start with 3/4 cup of sugar and then add according to your taste. It also depends on how sour your raw mangoes are.