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Veg Thai Red Curry Recipe

This Veg Thai red curry recipe is very easy to make one-pot recipe.
5 from 1 vote
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Course: Main Course
Cuisine: Thai food
Keyword: vegetarian curry, Vegetarian Thai Food
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4 people
Author: Nidhi

Equipment

Kadhai

Ingredients

for onion paste:

  • 1 onion chopped
  • 1 tbsp ginger grated
  • 2 cloves garlic

For Curry

  • 1 tbsp oil
  • 2 cups broccoli florets
  • 1 red capsicum sliced into strips
  • 1 green capsicum sliced into strips
  • 8-10 baby corn I have used canned baby corn cut into long strips
  • 1 - 1½ tbsp Thai Red Curry paste
  • 1 can 400 ml coconut milk
  • salt to taste
  • 1 tsp sugar
  • 10-15 basil leaves
  • juice of 1 lemon

serve with

  • rice steamed

Instructions

To make Onion Paste

  • Grind onion, garlic, and ginger to a fine paste.

To make Curry

  • Heat oil in a large wok/ or kadhai. Sautè Onion paste till the raw smell goes and it becomes thick. it will take around 4-5 minutes.

Cook Vegetables

  • Now add broccoli florets, red bell peppers, and capsicum.
  • If you are using fresh baby corn instead of canned you should add them now.
  • Cook for 3-4 minutes till the veggies is a little tender.
  • Add curry paste, give it a good stir, and cook for another 2 minutes.
  • Add coconut milk to the veggies.
  • Let this curry simmer for another 10 minutes till veggies are perfectly soft.
  • Add Baby corn, salt, and sugar now. taste the curry and adjust the spice if you want more.
  • Cook for 1-2 minutes more.
  • Veg Thai Red Curry is ready.
  • Garnish with basil leaves and add lemon juice just before serving.
Tried this recipe?Mention @whatscookingmom or tag #whatscookingmom!

Notes

Note: if you like spicy use 1½ tbsp of red curry paste.
you can add water if you want. I don't as we like curry thick.