Honey Chilli Potatoes

Honey Chilli potatoes are a perfect appetizer to serve your guests or kids can enjoy them as an evening snack. These are always a hit at kids parties.
It has all the flavors. it is spicy, a little sour and a little sweet with just a hint of garlic. That’s how my family loves it.

These hardly take any time to make and it takes french fries to another level. My kids gave me 9/10 and 9.5/10 today 😉
the whole dish was gone in less than 5 minutes.

How to make Honey Chilli Potatoes

Preparation time: 2-3 minutes
Cooking time: 15-20 minutes frying time + 2-3 minutes
serves 4

Ingredients:

5 medium size potatoes
3/4-1 tsp salt
1 tsp red chili powder
3 tbsp cornflour
1 tbsp tomato ketchup

oil for deep frying

1 tsp oil
4 cloves finely chopped garlic
1 tbsp tomato ketchup
1 tbsp red chili sauce
1 tbsp vinegar
2 tsp Honey
salt to taste
1/4 tsp red chili powder

thin capsicum slices
1 tsp lightly roasted sesame seeds
chopped coriander leaves

Note: Generally chopped spring onions are also used. I did not have them with me today so I have not used it. They give a really nice crunchy flavor to this dish.

To make Honey Chilli Potatoes

Wash and peel the potatoes. Cut thin slices as we cut for french fries. Soak potato wedges in water for 30 minutes.

In a bowl mix corn flour, salt, red chili powder, and sauce.

Drain the potatoes and add to the mixture. If you do not drain potatoes properly mixture will become runny and will not stick to the potatoes

Deep fry the wedges in small batches till golden brown.

Drain on a kitchen towel to remove excess oil. Remove from the paper towel after some time otherwise fries will stick to the paper.

Heat oil in a pan. Saute finely chopped garlic for 30 seconds.
we can prepare the potato wedges in advance and just before serving to make this sauce.