Masala Ribbons

masala ribbons 1


Masala Ribbons

Cute aren’t they. Masala ribbons or ribbon pakoda are really easy to make. Just prepare a dough pass throuch kitchen press, deep fry and done.
This recipe appeared in my paper and pic was so tempting that it was immediately added to my ‘to make on Diwali’ list.



masala ribbon


I have made some changes to the recipe as per our taste.

I could not take step by step photos as I am very busy with Diwali preparations. But I will try to update soon and post some step photos also after Diwali.

How to make Masala Ribbons
preparation time: 5 minutes
cooking time: 15- 20 minutes
makes : a lot 😉

2 cups Besan/gram flour
½ cup maida/plain flour
1 tsp red chilli powder
1 tsp salt
1 tsp ajwain/carom seeds
½ tsp saunf/fennel powder
2 tbsp oil
¼ tsp heeng/asafetida
a pinch of garam masala

Oil for frying

 masala ribbons 2


To make Masala Ribbons
Mix all the ingredients and make dough using little water. Dough should not be very soft or hard. Now pass it through jalie with the help of kitchen press in hot oil.

kitchen press jalie

Fry till golden brown in colour. Drain on a paper to remove excess oil.
Store in an air tight container after it cools down.

masala ribbons 3

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This entry was posted in Festival snacks/ namkeen, For beginners, Fried snacks, indian, quick and easy, Recipe, under 10 minutes. Bookmark the permalink.

2 Responses to Masala Ribbons

  1. Lovely crispy snack…yumm
    marudhuskitchen recently posted…sweet boondi ladoo recipe /boondi ladduMy Profile

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