Aloo pyaz ke pakode or Potato Onion fritters – Crispy spicy yummy- perfect snack for a rainy day. You can have them in breakfast, with evening tea, when you have guests, or even when you want to indulge ;-). In monsoon, these are the most sought after Sunday breakfast in our house. Hardly takes any…
gram flour
Kadhi Pakodi | Punjabi Kadhi Recipe
Kadhi pakodi is one of the most popular foods in north India. It can be served with roti or rice. Tastes equally good with both. This recipe is for Punjabi Kadhi Pakodi which is a little on the thick side. Rajasthani Kadhi is of soup-like consistency and is usually served without pakodis. When I was…
Besan Cheela with cheese and vegetables stuffing
Besan Cheela with Cheese and vegetables stuffing – besan/ chickpea flour/ gram flour cheela is savory lentil pancakes. This makes a yummy nutritious breakfast or snack. It is really easy to make and hardly takes any time to cook. Sometimes when we are looking for light yummy lunch or dinner options then also this comes handy. You…
pumpkin fritters
Pumpkin Fritters – very yummy, addictive, crispy fritters / pakode to enjoy this rainy season.
Mohan thal
Mohan Thal – Mohan thal is a traditional sweet of Rajasthan and Gujrat. It tastes simply divine. Whether it’s Diwali or Holi festival is incomplete without this awesome divine sweet.
Dahi ke Kebab
Dahi ke Kebab – Rich, creamy, crisp on the outside and soft inside. Dahi ke kebab is really interesting and contradicting snack I would say. A hot snack made from cold thick curd. Hung curd tastes just like cheese and it is hard to tell that these kebabs are made from curd one of…
