I have been planning to make Oreo Truffles for quite some time. Who doesn’t like Oreo biscuits? And if they are coated with chocolate? hmm… very hard to resist. But all the recipe I found on the net used cream cheese. Now my husband is not that big a fan of cream cheese so I was looking for another option.
I have replaced cream cheese with regular cream in this recipe and truffles came out really good. These are really easy to make and can be made in large batches. The recipe does not require much effort though it needs some setting time. A must try recipe for all Oreo and chocolate lovers (I think that covers everyone)
Oreo Truffles
Adapted from: The Capitol Baker
makes around 8 Oreo truffles
Ingredients:
1 packet (around 12) Oreo biscuits
2 tbsp fresh cream
1 tbsp sugar
150 gms of white chocolate or regular chocolate for coating
To make Oreo Truffles
These are really simple to make. Pulse Oreo cookies (including their cream filling) in a blender or food processor until they are crushed completely. Pour crushed cookies into a bowl and mix with cream and sugar. Use your hands to make a soft dough.
Put the dough in the fridge for 30 minutes for the dough to firm up. Roll the dough into balls. While rolling if you feel the dough is still soft put it back in the fridge for some more time. Place balls on a foil paper or wax paper lined baking sheet and put them back in the fridge for 1 hour.
Melt chocolate in a microwave-safe bowl. Heat the chocolate in the 30-second interval and stir in between to avoid lumps. Keep it aside for 1 minute. Dip each ball in the melted chocolate to coat. Place them back on the sheet and refrigerate again until they are firm. These are best when chilled.
When you make this recipe don’t forget to tag us on Instagram and Facebook or use this hashtag #whatscookingmom
You can share your pics with us on email also (whatscookingmom@gmail.com)
Sejal
Hii Nidhi,
I tried this and gifted my brothers for Rakhi instead of sweets … and I just couldnt believe that this can turn out this yummy!!!! Every one loved it sooo much (including oldies and kids) and were not satisfied even after eating no. of it 🙂
Just loved your blog!!! Great you thought of sharing such yummy reciepes for foodies like us… and best part is… its quick and doesnt need too much efforts 🙂
Thanks once again!!!
Nidhi
Thanks Sejal. So glad to hear that. You have made my day 🙂
Ritu Rungta
Hi… I made this today and gave to my frnds saying I bought from Cookie jar and all my frnds easily believed..
It was really very tasty..
Looking for more tasty dishes from you…. Good luck..
Nidhi
Thanks Ritu Rungta. So glad to hear that:-)
enzrieth
What brand of cream did you use? Is all-purpose cream like nestle brand is a good to go? Please answer. Thanks! 🙂
Nidhi
I have used fresh cream from milk. I think all purpose cream should also be fine for these 🙂
joy
is all purpose cream taste good in this recipe?
Nidhi
Though I have never tried it I think it should be ok.
poonam
Nidhi, this has to be featured on my next blog post, on simple yummilicious party foods for kids, loved your blog and everything about it!
Nidhi
Thanks Poonam. I would really love that.
poonam
Nidhi, this I am going to feature on my upcoming post on party foods for kiddies! Loved your blog, and everything about it!
Marina {YummyMummyKitchen.com}
WOW I wouldn’t trust myself not to eat the whole plate full!
Nidhi
Thanks Marina. Believe me i also had a hard time controlling myself while taking pics.