Masala Pav – famous Mumbai Street food. This is a really flavourful snack, very easy to make, ready in a jiffy, can be made in large quantities without any extra effort which makes it ideal for kids’ birthday parties or kitty parties.

I love this kind of recipe a lot. there are many recipes I have already posted like pineapple salsa canapes,  tomato bruschetta, and white sauce sandwich. These recipes not only make a good tea time, after school snack but are also crowd-pleasers. and these don’t require much effort to make.

To make this yummy dish more tempting for kids, I have added some grated cheese and Sev in garnishing. In my experience with my kids adding cheese in any form always has a positive effect on kids appetite 😉

How to make Masala Pav 

Preparation time: 10 minutes
Cooking time: around 20 minutes
makes 4 pav

Ingredients:

for masala:
1 tbsp butter
2 onion chopped
1/2 capsicum chopped
3 tomatoes chopped
1 tsp grated ginger
1 tsp chopped green chilies
salt to taste
½ tsp red chili powder
½ tsp pav bhaji masala
2 tbsp chopped coriander leaves/ dhania
juice of ½ lemon

other:
4 pav
2 tsp butter

for garnishing:
chopped onions
chopped coriander leaves
sev
grated cheese
lemon wedges

To make Masala Pav 

First of all get everything ready. Heat butter in a pan.

Saute onions for 2-3 minutes. add grated ginger, chopped green chilies, and capsicum and cook for another minute.

now you can add tomatoes and cook for 3-4 minutes. Add salt, red chili powder, and pav bhaji masala. Add a little water now and cook on a medium flame for 5 minutes.

when cooked add chopped coriander leaves, lemon juice and mix well. Switch off the flame. Masala for Masala Pav is ready.

Heat 1 tsp butter in a pan. Slit 2 pavs and place it in the butter.

Cook lightly from both sides. add a big spoonful of prepared masala on one half of pav and cover with the other half.

Spread some masala on top of the pav also. Cook the rest of the pav also in the same way.

Serve hot garnished with chopped onions, coriander leaves, grated cheese, sev, and Lemon wedges.
These taste best when served hot.

Masala Pav

Mumbai vegetarian Street food. A quick and easy recipe made by stuffing spicy tangy tomato-onion masala inside pav.

5 from 4 votes

Print Pin Rate

Course: Appetizer, Snack

Cuisine: Indian

Keyword: indian street food, recipe for beginners

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Servings: 4 pav

Author: Nidhi

Equipment

Griddle

Pan

Ingredients

For masala:

• 1 tbsp butter
• 2 onion chopped
• 1/2 capsicum chopped
• 3 tomatoes chopped
• 1 tsp grated ginger
• 1 tsp chopped green chilies
• salt to taste
• ½ tsp red chili powder
• ½ tsp pav bhaji masala
• 2 tbsp chopped coriander leaves/ dhania
• juice of ½ lemon

Other:

• 4 pav
• 2 tsp butter

for garnishing:

• chopped onions
• chopped coriander leaves
• sev
• cheese grated
• lemon wedges

Instructions

For Masala

• First of all, get everything ready. Heat butter in a pan.
• Saute onions for 2-3 minutes.
• Add grated ginger, chopped green chilies, and capsicum and cook for another minute.
• Now you can add tomatoes and cook for 3-4 minutes.
• Add salt, red chili powder, and pav bhaji masala.
• Add a little water now and cook on a medium flame for 5 minutes.
• When cooked add chopped coriander leaves, lemon juice and mix well. Switch off the flame. Masala for Masala Pav is ready.

For Pav

• Heat 1 tsp of butter in a pan. Slit 2 pav and place it in the butter.
• Cook lightly from both sides.

For Masala Pav

• Add a big spoonful of the prepared masala on one half of the pav and cover with the other half.
• Spread some of the vegetable masala on top of the pav also. Cook rest of the pav also in the same way.
• Serve hot garnished with chopped onions, coriander leaves, grated cheese, sev, and Lemon wedges.
• These taste best when served hot.

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