Tomato salsa is great to serve with Tortilla chips/nachos if you are entertaining a large group or there is a kid’s party at home or simply to have them while watching movies.
Tomato salsa hardly takes 5 minutes to prepare, has to be kept in the fridge for some time before serving and is generally loved by all. These qualities make it a popular choice to serve guests.
It is essential to keep it in the fridge for at least 2-3 hours for all the flavors to blend in. So you can prepare it in advance and there would be no last minute cutting, peeling and chopping.
This salsa is very cool and refreshing. It is sour, salty and sweet all tastes combined in one.
How to make Tomato Salsa
Preparation time: 5 minutes
no cooking required
has to be prepared at least 2-3 hours in advance
1 green chilly
¼ tsp red chili powder
½ tsp sugar
salt and pepper to taste
juice of 1 lemon
2 tbsp fresh coriander leaves chopped
Note: Adjust the quantity of chili powder if making it for kids
To make Tomato Salsa
Finely chop tomatoes, onion and green chilly. Mix all the ingredients in a bowl. Leave in the fridge to marinate for at least 2 hours. Serve chilled with tortilla chips.
When you make this recipe don’t forget to tag us on Instagram and Facebook or use this hashtag #whatscookingmom
You can share your pics with us on email also (firstname.lastname@example.org)
[…] Tomato Salsa […]
[…] look at that. Kids absolutely loved these as I had served these with yummy spicy tomato salsa. All left over roti gone, all nachos finished, kids happy, mummy double […]