to beat the heat
to survive harsh summers
to keep kids happy in their summer vacations
to remember the taste of CHUSKI which hubby would not let me have anywhere
wow, so many reasons to make a Popsicle. I am sure you all must have been convinced on the first line itself.
Popsicles are so easy to make. Just make some fruit shake or juice and freeze it in Popsicle-moulds and your popsicles are ready.
I have made Popsicles with orange juice (they tasted just like an orange bar), mango shake, banana chocolate shake and these Rose Popsicles with Roohafzah sharbat.
My kids love to drink Roohafzah sharbat. But with the temperature reaching 50 C drinks have failed to provide much relief. So hubby gave this idea of making Roohafzah popsicle to make kids happy.
You can see how hot it is Rose Popsicles started melting even before I could click the snaps.
How to make Rose Popsicle
Preparation time: 5 minutes
Ready to eat after 6-8 hours
made around 8 popsicles
2 cups water
4 tbsp Roohafzah or any other Rose syrup
2 tbsp sugar
4-5 mint leaves
Note: You can add lemon juice also to it if you like.
To make Rose Popsicle
Mix sugar and water. Add Roohafzah sharbat and mix properly. Fill the Popsicle moulds with sharbat. Add some chopped mint leaves to it and keep in the freezer for 6-8 hours to freeze.
If you do have popsicle moulds you can either make them in kulfi moulds ( like I did) or disposable paper cups.
Just fill the moulds/ cups with Roohafzah sharbat and cover it with foil. Freeze it for 2-3 hours.