Roti Nachos

roti Nachos 1Roti Nachos – Don’t we all love Nachos? while watching movies, on long drives, on a picnic with kids. But we can’t really let our kids eat packaged food very regularly as it is not good for health. These Roti nachos solve that problem.

Quite similar in taste and crunchiness to nachos these are made with leftover rotis. Leftover rotis are a little dry hence they make better crispy nachos. you will not get the same result with fresh roti/ chapati.


roti nachos with salsa

nachos roti

Just look at that. Kids absolutely loved these as I had served these with yummy spicy tomato salsa. All left over roti gone, all nachos finished, kids happy, mummy double happy.

roti Nachos 3

You can store these after they have cooled down completely. you can take these with you on picnics or enjoy these on movie nights.

How to make Roti Nachos
Preparation time: 2 minutes
Cooking time: 10 minutes


4 leftover roti/ parantha ( left over rotis work better for this recipe than fresh ones as these are drier)
salt to taste
1/4 tsp red chili pepper
1/4 tsp chaat masala

oil to deep fry

Optional: Tomato salsa to serve with

To make Roti Nachos


Take leftover rotis/ parathas. Separate the layers to get thin crispy nachos.

cutfry roti

Cut into triangles. You will get around 16 nachos from 1 roti if you separate both layers.
Deep fry in hot oil till crispy and crunchy.

fried roti nachos

That’s it. Nachos are ready. Sprinkle salt, pepper and chaat masala and give chips a good toss so that they are coated uniformly with salt and spices.

roti nachos with salsa 1

you can enjoy these as it is or you can serve them with tomato salsa, curd dip or cheese dip

roti nachos with salsaEnjoy these nachos in breakfast, as tea time snack, or you can send these in kids lunch box also with some salsa or dip.

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3 Responses to Roti Nachos

  1. Pingback: 5 fast food made healthy -

  2. kushi says:

    Love the idea of making nachos using leftovers. Looks yummy!
    kushi recently posted…HONEY SRIRACHA TOFUMy Profile

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