vegetable cutlets or vegetable patties is one of the most liked breakfast/fried snack any time of the year. In winters with fresh carrots and peas, this simple and easy to make snack gives a tough competition to ever popular samosas.

You can add whatever seasonal vegetables you have on hand. As I might have told you earlier we try to keep fried food reserved for Sunday’s breakfast and avoid it rest of week. on Sunday’s in winters, this is one of the most preferred breakfast in our home.

Even when you are entertaining this is an excellent choice. vegetable cutlets deep-fry fast in comparison to pakode and samosa. So if you are expecting guests keep them ready and fry only when required. These are best served hot.

How to make Vegetable Cutlets

Preparation time: 10 minutes
cooking time: 15-20 minutes
depends on shape and size

Ingredients:

5 boiled potatoes
1 onion finely chopped
1/2 capsicum finely chopped
1 carrot finely chopped
1/4 cup boiled peas
1 green chili chopped
1/2 tsp grated ginger
2 bread slices
1 tbsp chopped fresh coriander leaves

salt to taste
1 tsp red chili powder
juice of 1 lemon or 1/2 tsp chaat masala

oil to deep fry

To make Vegetable Cutlets

Peel boiled potatoes and mash with the help of a masher.

Wet bread slices and remove water by squeezing tightly. Add all the ingredients other than oil to fry to mashed potatoes.

Mix all the ingredients uniformly. Taste the vegetable mixture and adjust spices and salt according to your taste.

Give whatever shape you like. You can make these round, oblong, or heart-shaped. The number of cutlets will depend on shape and size.

Heat oil to deep fry. First, make a small ball and fry it to check the mixture. if it falls apart add more bread or bread crumbs to the mixture. Fry the cutlets in the batches of 2-3 at a time.

Serve hot with green chutney, tomato ketchup and yes a cup of hot steaming Tea 😉

Vegetable cutlets

Veg Cutlet Recipe with Step by Step pics.

5 from 1 vote

Print Pin Rate

Course: Breakfast, Snack

Cuisine: Indian

Keyword: evening snack, Indian vegetarian snack

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4 people

Author: Nidhi

Equipment

Kadhai

Ingredients

• 5 boiled potatoes
• 1 onion finely chopped
• 1/2 capsicum finely chopped
• 1 carrot finely chopped
• 1/4 cup boiled peas
• 1 green chili chopped
• 1/2 tsp grated ginger
• 2 bread slices
• 1 tbsp chopped fresh coriander leaves
• salt to taste
• 1 tsp red chili powder
• juice of 1 lemon or 1/2 tsp chaat masala
• oil to deep fry

Instructions

Prepare Potato Mixture

• Peel boiled potatoes and mash with the help of a masher.
• Wet bread slices and, remove the water by squeezing tightly.
• Add all the ingredients other than oil to fry to mashed potatoes.
• Mix all the ingredients uniformly.
• Taste the vegetable mixture and adjust spices and salt according to your taste.

For Frying Cutlets

• Give whatever shape you like.
• You can make these- round, oblong, or heart-shaped. The number of cutlets will depend on shape and size.
• Heat oil to deep fry.
• First, make a small ball and fry it to check the mixture. If it falls apart add more bread or bread crumbs to the mixture. Fry the cutlets in the batches of 2-3 at a time.
• Serve hot with green chutney, tomato ketchup, and a cup of hot steaming tea.

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