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Bread rolls with potato filling

July 9, 2012 by Nidhi 24 Comments

  • 1
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Bread rolls - vegetarian, Indian, breakfast, snack, school lunch box ideas, kids tiffin ideas
Bread rolls with potato filling are a very popular snack in North India. Potato stuffed Bread rolls are made by soaking bread slices, then filled with spicy potato filling, and then deep-fried in oil. The potato filling is the same as that in samosas and you can add more vegetables like carrots, peas, capsicum according to your taste.

These are really easy to make and can be prepared in advance for deep frying later. I made rolls 1 hour in advance kept them covered and deep-fried them later.

Potato stuffed Bread roll served with ketchup

It’s a perfect appetizer for serving your guest’s tea. You can pack it as a picnic snack also. My kids love to take these in their lunch boxes with ketchup. When I was in school one day teachers decided to have a picnic in school and asked the kids to get some snacks from their home. I took these bread rolls and they disappeared so fast that even I did not get a chance to eat them.
Bread rolls - vegetarian, Indian, breakfast, snack, school lunch box ideas, kids tiffin ideas

How to make Bread rolls with potato filling

Preparation time: 10 minutes
Cooking time: 20-30 minutes
makes 10 Bread rolls

Ingredients:

10 bread slices
4 medium-sized boiled potatoes
1 tsp minced green chilies
1 tsp grated ginger
½ tsp fennel seeds
2 tbsp oil

½ tsp red chili powder
½ tsp garam masala
salt to taste
½ tsp Amchoor( raw mango powder) or chaat masala

chopped nuts( cashew nuts, raisins)
coriander leaves to garnish

For Frying

Oil for deep frying

To make the filling
Chop the boiled potatoes. Heat the oil.
Add fennel seeds.
When they start to crackle add green chilies and ginger.
Now add potatoes, nuts, and all the spices.
Let it cook for 2 minutes. Switch off the heat and add fresh coriander leaves.
Cool the mixture before filling in the bread rolls.

To make Bread Rolls

  Soak slices in water      

Soak the bread slices in a bowl for 30 seconds.
press gently to remove water

Squeeze out extra water by pressing a slice in your palms.
Stuff potato mixture in soaked bread

Put a spoon of potato mixture on the slice.
Give shape to rolls
Gently shape into a roll with your hands.

Heat oil and deep fry the rolls on medium flame till golden brown.
Serve Potato stuffed bread roll hot with sauce or mint chutney.
Bread rolls - vegetarian, Indian, breakfast, snack, school lunch box ideas, kids tiffin ideas

Bread rolls - vegetarian, Indian, breakfast, snack, school lunch box ideas, kids tiffin ideas

Bread Rolls with Potato filling

Yummy vegetarian Bread snack with Potato Filling
5 from 2 votes
Print Pin Rate
Course: After School Snack, Breakfast, snacks
Cuisine: Indian
Keyword: Fried snacks, Indian vegetarian snack, Kid friendly snacks
Prep Time: 10 minutes
Servings: 10 bread rolls
Author: Nidhi

Equipment

Kadhai
bowl

Ingredients

  • 10 bread slices
  • 4 medium-sized boiled potatoes
  • 1 tsp minced green chilies
  • 1 tsp grated ginger
  • ½ tsp fennel seeds
  • 2 tbsp oil
  • ½ tsp red chili powder
  • ½ tsp garam masala
  • salt to taste
  • ½ tsp amchoor raw mango powder or chaat masala
  • chopped nuts cashew nuts, raisins
  • coriander leaves to garnish
  • Oil for deep frying

Instructions

To make the filling

  • Chop the boiled potatoes. Heat the oil. Add fennel seeds. When they start to crackle add green chilies and ginger. Now add potatoes, nuts and all the spices. Let it cook for 2 minutes. Switch off the heat and add fresh coriander leaves. Cool the mixture before filling in the bread rolls.

To make Bread Rolls

  • Soak the bread slices in a bowl for 30 seconds.
  • Squeeze out extra water by pressing a slice in your palms.
  • Put a spoon of potato mixture on the slice.
  • Gently shape into a roll with your hands.
  • Heat oil and deep fry the rolls on medium flame till golden brown.
  • Serve hot with sauce or mint chutney.
Tried this recipe?Mention @whatscookingmom or tag #whatscookingmom!

When you make this Potato stuffed Bread roll recipe don’t forget to tag @whatscookingmom on Instagram and Facebook or use this hashtag #whatscookingmom
You can share your pics with us on email also (whatscookingmom@gmail.com)Potato stuffed Bread Roll collage

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Appetizers, bread, breakfast, Fried snacks, indian, kids tiffin recipes, quick and easy, Recipe

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Comments

  1. Sangeeta

    May 30, 2021 at 9:25 pm

    5 stars
    Thanks for sharing. Kids love these in their tiffin.

    Reply
    • Nidhi

      May 30, 2021 at 9:26 pm

      Glad to hear.

      Reply
  2. Sukanya

    February 17, 2016 at 9:38 pm

    Hi Nidhi

    This is First recipe which i tried from this blog. The lunch box came back almost empty which happens once in blue moon .. 🙂

    I request you to share more school lunch box recipes please..

    PS: Started trying couple of other dishes as well.. hope the lunch box comes back empty

    Regards
    Sukanya

    Reply
    • Nidhi

      February 18, 2016 at 12:42 pm

      Thanks Sukanya. I will definitely post some more lunch box recipes soon. Hope your kid enjoys them too 🙂

      Reply
  3. Sayema Khan

    January 6, 2016 at 4:28 pm

    Hi Nidhi,

    Thanks for a superb site..
    One question…
    Dont these bread rolls become soggy after a while.. I very frequently make these, but after an hour or so they tend to become soggy…

    Thank you

    Reply
    • Nidhi

      January 7, 2016 at 8:37 am

      Thanks Sayema. Do not cover these when these are hot. And you have to drain water completely from the slices before making them to get crisp roll. Hopefully this will help 🙂

      Reply
  4. Vrunda

    January 5, 2016 at 1:09 pm

    Thanks for d wonderful quick receipe. My son will surely love it.

    Reply
    • Nidhi

      January 5, 2016 at 4:07 pm

      Thanks Vrunda 🙂

      Reply
  5. Chowringhee

    May 18, 2015 at 10:52 am

    This recipe looks amazing. very easy ! simple.

    Reply
    • Nidhi

      May 18, 2015 at 7:03 pm

      Thanks 🙂

      Reply
  6. Sunil

    July 25, 2014 at 3:11 pm

    very easy ! simple

    Reply
    • Nidhi

      July 25, 2014 at 5:56 pm

      Yes it is 🙂

      Reply
  7. Mo

    June 30, 2014 at 5:19 pm

    Hi nidhi

    This recipe looks amazing. Can these be baked in the oven instead of deep fried? Thanks

    Reply
    • Nidhi

      June 30, 2014 at 6:08 pm

      HI Mo. Sorry I have never tried this recipe baked but I think it would taste good. Now you have given me an interesting idea. I would try it baked next time. if you try it baked please send me photos and let me know how it turns out. i will update that in the post 🙂

      Reply
  8. Ayesha

    June 11, 2014 at 3:08 pm

    Hi Nidhi…. I was looking for some snack menu for my toddler to take to school. Thank you for sharing such wonderful, easy to make recipes… Hope to see some more such recipes…
    Regards… Ayesha

    Reply
    • Nidhi

      June 11, 2014 at 3:52 pm

      Thanks Ayesha. I try to post recipes which are easy to make as we mothers are quite busy taking care of our kids 🙂

      Reply
  9. Rushi

    June 4, 2014 at 12:49 pm

    Hi nidhi..
    My kid have just started going to school. I luckily got your site while searching and surfing 🙂 I loved it. If possible please add videos also.
    You have soaked bread to make it roll wont the soaked bread drink more oil while you fry because of water??
    Please keep sharing 🙂
    It helps a lot for new moms like me 😉

    Reply
    • Nidhi

      June 4, 2014 at 3:29 pm

      Hi Rushi. Thanks for your encouraging words. you have made my day:-)
      we have to soak bread to give it desired shape. After soaking bread we press it between our palms to remove excess water. Without this step we will not b able to give it round shape. As we remove excess water it does not soak much oil while frying. I hope I have cleared your doubt if not please feel free to ask me.

      Reply
  10. Gunjan

    July 16, 2013 at 4:16 pm

    For filling you can use boiled carrots, corn or peas with potatoes. can also add grated cheddar cheese.

    Reply
    • Nidhi

      July 16, 2013 at 4:57 pm

      Thats a great idea Gunjan. I have been thinking of trying them with corn for some time. 🙂

      Reply
  11. rupali

    July 27, 2012 at 3:55 pm

    thanks for the recpe along with the pics showing rolling of the bread.

    Reply
    • Nidhi

      July 27, 2012 at 5:23 pm

      you are welcome Rupali 🙂

      Reply

Trackbacks

  1. 11 Healthy Lunch Box Ideas For Kids She says:
    June 13, 2015 at 5:38 am

    […] Source […]

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  2. School lunch box ideas | whatscookingmom.inwhatscookingmom.in says:
    July 16, 2013 at 1:39 pm

    […] Bread roll with Potato filling […]

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Hi welcome to my blog. I am Nidhi Jain. I am an architect by profession, now a stay at home mom to two energetic boys. I love to cook and try new recipes. I’ve started this blog with the help of my husband Axat, to share and explore new vegetarian recipes which are not only delicious but are also healthy. Most of these dishes are easy to prepare and are made from locally easily available ingredients. Read More…

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