Vegetable Quesadilla

vegetable quesadilla 2
Quesadilla is a Mexican dish (pronounced key-suh-dee-uh) generally made with corn tortillas filled with vegetables and cheese. I have made these with wheat flour roti that we eat daily.
My kids love to eat vegetable quesadilla and I don’t mind making these for them.

First of all I am using whole wheat flour rotis/ tortillas. Then I do not add a lot of cheese and you can add a variety of vegetables of their choice. What is left to complain? Even my kids know that I might say no to pizza but I will not say no to vegetable Quesadilla. And with the vegetables we have used it tastes a lot like pizza. A healthier alternative to pizza.


quesadilla vegetarian
Be prepared to make extra roti/wraps for your kids because they might be eating 2 rotis daily but with this recipe they will be definitely asking for more.
vegetable quesadilla 3


How to make Vegetable Quesadilla
Adapted from

Preparation time: 10-15 minutes
cooking time: around 15 minutes
makes 4 vegetable quesadillas

For the roti/tortillas:

1 cup whole wheat flour
Salt to taste

For vegetable Stuffing:
2 onions chopped
1 capsicum chopped
1 tomato chopped
¼ cup sweet corn boiled
¼ cup pineapple chopped (I have used fresh pineapple but you can use canned pineapple too just wash off the syrup)
1 tbsp olive oil
salt to taste
¼ tsp black pepper
¼ tsp oregano
¼ tsp chaat masala

100 grams grated mozzarella cheese

to make Vegetable Quesadilla

Make soft dough of whole wheat flour with water and leave it covered for 10 minutes. Divide into 4 equal portions.
Heat oil in a pan. Sauté onions for 2 minutes. Add capsicum and tomatoes and cook for another 2 minutes. Switch off the flame. Add boiled corn, pineapple pieces, salt, pepper and oregano and chaat masala. Mix the vegetables and spices thoroughly.


Roll out each portion of dough as thin as you can using rolling pin with the help of little whole wheat flour. Cook one side lightly on tava/griddle.

Flip over and while other side of roti is cooking spread vegetable mixture on half of it.
add vegetables

Spread cheese evenly over vegetable mixture.

add cheese

Fold the roti in half into a semicircle and press it lightly with a spatula.

fold roti

Cheese will start melting as cook the quesadilla from both sides. You can apply a little oil to cook it uniformly.
serve hot.
vegetable quesadilla 1

Related Posts Plugin for WordPress, Blogger...
This entry was posted in Appetizers, breakfast, From blogs, healthy, Inspired/ adapted, main meal, Mexican, quick and easy, Recipe, snacks, Vegetables and tagged , , , , , , , , . Bookmark the permalink.

6 Responses to Vegetable Quesadilla

  1. Pingback: 5 fast food made healthy - whats cooking momwhats cooking mom

  2. Nidhi jhunjhunwala says:

    Really loved few of ur recipes…..will surely try them

  3. Pingback: Roti Pizza |

  4. Sampatti says:

    Was in search of Tiffin box receipes, n I came across ur kitchen….it clicked me….superb ideas….can we replace capsicum…my son don’t like it’s test….or its taste will be supressed?

    • Nidhi says:

      Hi Sampatti. yes you can replace capsicum with your son’s favorite vegetable. If he does not like Capsicum he will not miss it in the dish

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge