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Bread Cup Pizza

December 4, 2011 by Nidhi 25 Comments

  • 15
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Bread Cup Pizza - vegetarian, snack, appetizer, breakfast, kid friendly recipeBread Cup Pizza – we all make pizzas at home so what is special about these bread cup pizzas. Kids like recipes that tickle all their senses. Every recipe has to be unique in taste, texture, or color to catch their attention.

When I saw this recipe in Sharmis’s passion blog I knew it will be a big hit with my kids.
It is a super easy variation of regular pizza as it does not require elaborate planning.

It takes minimum effort and all the ingredients are available at home all the time. A very tasty and interesting snack to serve for breakfast or snack time.

you can make this for kid’s birthday parties or kitty parties. It will be loved by all your guests. it’s a very popular recipe in our house.Bread Cup Pizza - vegetarian, snack, appetizer, breakfast, kid friendly recipe

How to make bread cup pizzas
Preparation time: 5 minutes
cooking time: 15 minutes
makes 6 pizza cups

recipe Source: Sharmis Passions

For bread cup pizza:

6 bread slices ( I used white bread)
2 tsp butter
1 cup chopped vegetables of your choice( onions, capsicum, tomato, baby corn, red peppers)
1 tbsp tomato ketchup
3 tbsp mozzarella cheese (just enough to cover the bread cups)
salt, black pepper, and oregano to taste

To make Bread Cup Pizza

Cut circles from the bread using some round utensil or lid.
you can use a cookie cutter also for this. 
Flatten the bread a little using a rolling pin.
Butter both sides of the bread and fit in the muffin tray.
Add salt, pepper, and oregano to the cut vegetables.
Spoon this mixture into the bread cups.
Cover with cheese and dot with butter.
Bake the bread cups in a preheated oven for 15 minutes at 180 C until the bread turns golden brown.
Look at that crust 🙂
Serve Bread Cup Pizza hot with tomato ketchup.

YOu can also Pack these in Kids School Lunch Box. Check School Lunch Box Ideas For other similar Recipes.

Bread Cup Pizza - vegetarian, snack, appetizer, breakfast, kid friendly recipe

Bread Cup Pizza

Crispy Crunchy Bread Pizza that kids love !!!
5 from 1 vote
Print Pin Rate
Course: After School Snack, Breakfast, school lunch box recipe
Cuisine: continental
Keyword: baked vegetarian snack, Kid friendly snacks
Prep Time: 5 minutes minutes
Servings: 6 pizza cups
Author: Nidhi

Equipment

Muffin Tray
OTG

Ingredients

  • 6 bread slices I used white bread
  • 2 tsp butter
  • 1 cup chopped vegetables of your choice onions, capsicum, tomato, baby corn, red peppers
  • 1 tbsp tomato ketchup
  • 3 tbsp mozzarella cheese just enough to cover the bread cups
  • salt, black pepper to taste
  • Oregano to taste

Instructions

Preparation

  • Cut circles from the bread using some round utensil or lid.
  • You can use a cookie cutter also for this.
  • Flatten the bread a little using a rolling pin.
  • Butter both sides of the bread and fit in the muffin tray.
  • Add salt, pepper, and oregano to the cut vegetables.
  • Spoon this mixture into the bread cups.
  • Cover with cheese and dot with butter.

Bake

  • Bake the bread cups in a preheated oven for 15 minutes at 180 C until bread turns golden brown.
  • Serve Bread Cup Pizza hot with tomato ketchup.
Tried this recipe?Mention @whatscookingmom or tag #whatscookingmom!

Notes

Recipe Adapted from : Sharmis Passion Food Blog

When you make Bread Cup Pizza or Pizza Cups recipe don’t forget to tag @whatscookingmom on Instagram and Facebook or use this hashtag #whatscookingmom
You can share your pics with us on email also (whatscookingmom@gmail.com)

Pizza cup Collage

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Comments

  1. rakhee

    January 9, 2017 at 8:37 am

    Hi Nidhi

    Thanks for the recipe …can we make in a Toaster with a grill.also my kid is in school till 6.00 …can you share some meals that dont get soggy by that tim e.

    thanks

    Reply
    • Nidhi

      January 10, 2017 at 1:11 pm

      Hello, Rakhee. Sorry, I have not tried toaster with a grill but if you can put muffin tray in it then you can make in that also.
      you can try masala paratha, aloo ki poori, dal parantha, thepla, besan chilla, dal chilla for tiffin

      Reply
  2. archana

    May 4, 2016 at 9:59 am

    So nice food items for kids.I will try…specially bread items as I throw away left over bread

    Reply
    • Nidhi

      May 4, 2016 at 10:05 am

      Thanks Archana 🙂

      Reply
  3. Taslim

    February 19, 2016 at 6:25 pm

    I tried these cups with a variation. Actually my little bro doesn’t like vegetables so I tried it out with boiled potatoes mixed with green chutney. But when I baked them in microwave in convection, the bottom part didn’t become as crispy as the top outline. Please tell me if it was because of the potato or excess butter applied on bread?? Otherwise the recipient is very creative and I was shocked to see the tiffin empty even when my bro is soo choosy in eating. Loved them… 🙂

    Reply
    • Nidhi

      February 20, 2016 at 5:18 pm

      HI Taslim. What was the temperature at which you baked. Oven should be pre heated and these should be baked at both top and bottom settings.

      Reply
    • Shirley David

      September 3, 2016 at 12:03 am

      It is because of green chutney. Consistancy of Water in green chutney is more than in ketup or sauce. Next time bake them for 17 to 18 min. Or you turn on grill mode after 15 minutes for extra Browning n crispness.

      Reply
  4. Taslim

    February 18, 2016 at 8:34 pm

    All of your recipes are seriously awesome… you have given them soo cute looks that kids are never gonna say a NO to them…n superb variations too I loved it ….

    Reply
    • Nidhi

      February 20, 2016 at 5:13 pm

      Thanks Taslim. you have made my day 🙂

      Reply
  5. Rutuja

    January 1, 2016 at 7:41 pm

    Can i make this in microwave ? Please let me know dear im eager to make this recepie

    Reply
    • Nidhi

      January 5, 2016 at 10:05 pm

      hi Rutuja. you can make this in convection mode of microwave also.

      Reply
  6. shivangi

    January 23, 2015 at 3:36 pm

    Surely gonna try one out.

    Reply
    • Nidhi

      January 24, 2015 at 11:35 am

      Kids really love them Shivangi 🙂

      Reply
  7. swetha

    December 8, 2014 at 8:45 pm

    can i make them without oven

    Reply
    • Nidhi

      December 17, 2014 at 6:33 pm

      Sorry for the late reply Swetha. There was something wrong with my internet connection. Just saw your comment. I have not tried these without oven. some people make cakes and pizza in pressure cooker. may be same way we can try these also.

      Reply
  8. veni

    June 14, 2014 at 1:31 pm

    superb! taste my kids love these cup pizza a lot

    Reply
    • Nidhi

      June 14, 2014 at 3:37 pm

      Thanks Veni 🙂

      Reply
  9. Tanisha

    February 21, 2012 at 5:12 pm

    me & didi loved these
    🙂 🙂

    Reply
    • Nidhi

      February 21, 2012 at 6:59 pm

      Thanks Tanisha

      Reply
  10. Twisha

    February 21, 2012 at 5:11 pm

    me & tanisha loved these
    🙂 🙂

    Reply
    • Nidhi

      February 21, 2012 at 7:00 pm

      Thanks Twisha

      Reply
  11. anu jain

    February 21, 2012 at 5:00 pm

    This recipe rocks. My kids loved it.

    Reply
    • Nidhi

      February 21, 2012 at 5:05 pm

      Thanks Anu. My kids also love these.

      Reply

Trackbacks

  1. After School Snack Ideas for kids | whats cooking mom says:
    August 11, 2020 at 8:04 pm

    […] Bread cup pizzaBread Pizza with Cottage CheeseCorn canapesFalafel with Tahini SauceHomemade Masala paneerHung curd sandwichKale chana kebabMasala grilled toastMasala PapadMasala PavMoong dal dhoklaNoodles with leftover rotiOven-baked French FriesPav BhajiPineapple Salsa CanapesRed Kidney Bean BurritoRoti NachosRoti PizzaSavory Bread PancakesSpicy vegetable toastTomato Basil BruschettaWhite Sauce Sandwich […]

    Reply
  2. School lunch box ideas | whatscookingmom.inwhatscookingmom.in says:
    December 1, 2014 at 7:46 pm

    […] Bread cup pizza I have not really sent them in my kids lunchbox yet but my son is asking me to make these for some time. May be I will give it a try this week. […]

    Reply

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About Me

Hi welcome to my blog. I am Nidhi Jain. I am an architect by profession, now a stay at home mom to two energetic boys. I love to cook and try new recipes. I’ve started this blog with the help of my husband Axat, to share and explore new vegetarian recipes which are not only delicious but are also healthy. Most of these dishes are easy to prepare and are made from locally easily available ingredients. Read More…

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