Tinda sabzi recipe | Tinde ki sabzi– Indian ridge gourd/ apple gourd dry vegetable cooked with spices. A perfect accompaniment to dal roti or dal Chawal. This dry vegetable is a staple lunch curry in summers in vegetarian households. It is much loved for its nutritional value, high fiber content, and good effects on the…
Indian Curry/ gravy dishes
Kadhi Pakodi | Punjabi Kadhi Recipe
Kadhi pakodi is one of the most popular foods in north India. It can be served with roti or rice. Tastes equally good with both. This recipe is for Punjabi Kadhi Pakodi which is a little on the thick side. Rajasthani Kadhi is of soup-like consistency and is usually served without pakodis. When I was…
Rajma Masala Recipe
Nothing spells Comfort food for me like Rajma Chawal. Red Kidney bean Curry is undoubtedly one of the most popular North Indian Curry. You can enjoy this Rajma masala with Rice, roti or paratha. Rajma Masala with rice is my most favorite dish since childhood and my kids share my love for this awesome dish. So…
15 Vegetarian Indian Lunch Ideas part 2
Vegetarian Indian Lunch Ideas Part 2 – Hello friends!!! We are back with the second part of this series and hope you will like it as much as you liked the first part 15 Indian vegetarian lunch ideas. Do check this post also if you have not already. As was the last post this post…
Paneer butter masala | cottage cheese curry
Paneer Butter Masala or Paneer Makhani is one of the most popular Paneer dishes. This rich creamy gravy dish is loved by all. If I am entertaining or we are celebrating something special this is one dish that always makes it to the menu. Not only is this finger-licking good, it hardly takes any time…
Malai Kofta Recipe |Indian Vegetarian Curry
Malai Kofta Recipe – Malai Kofta is one of THE most popular Vegetarian Indian Curry. Fried potato and cottage cheese balls in a rich creamy tomato onion gravy. My mouth is watering just writing the description 🙂 What goes with Malai Kofta? Malai Kofta goes really well with Nan, Tandoori rotis, pulav or Jeera Rice….
15 Vegetarian Indian Lunch Ideas
15 Vegetarian Indian Lunch Ideas – It’s a big struggle in each household about what to make for breakfast, lunch or dinner. Axat has prepared a menu card just like one we get in hotels ;-)so that when we discuss what it is we want to eat we should not have trouble remembering the options;-)….
paneer matar kofta
Paneer Matar Kofta A rich delicious paneer gravy dish. we all have grown up eating, enjoying and loving Matar paneer in winters to ours hearts content. This recipe is a glamorized version of our simple Matar paneer. Generally, if we are serving guests or we are tired of same Matar paneer we make some changes by adding cream…
Potato Stir Fry
Potato stir fry is my kid’s new favorite dish. They love having this with roti, in wraps or even with rice. Whenever I am in a hurry to make something for kids then Potato stir fry and paneer stir fry are my top most choices. These make delicious wraps. You can add some homemade Mayonnaise…
Roasted aloo gobi
Roasted aloo gobi ki sabji – Don’t we all love winters? No sweating, No relying on air conditioning for a decent night’s sleep and no power cuts to endure. I for one definitely love winters more than summers. Beautiful weather ( if sun god bless us with his presence ;-)), juicy fruits, and plentiful of green…
Chole Bhature
Chole Bhature – Chole Bhature is a very popular dish when eating out. It is a mini meal generally served with pickle and tomato onion salad. In restaurants, you get this huge balloon like bhaturas that are simply hard to resist. Everybody has a different taste in our house so they want to order different dishes…
Dal Baati Churma
Dal Baati Churma is one of the most popular foods of Rajasthan. This is a very rich dish (as you can see there is a lot of ghee involved) and is usually served in social functions (gots). Hot Baatis are served with Panchmel dal/ mixed dal, kadhi( Khatto), Churma, rice and mirch ke tipore. There…
Aloo pyaz ki sabji (potato onion gravy)
Aloo pyaz ki sabji ( potato onion gravy) is a very popular dish in Rajasthan, India. Rajasthani cuisine has a unique flavor and is generally spicy( well suits me fine 😉 I am definitely not complaining). This dish is prepared in a very special way. Potatoes and onion are deep fried and then sauteed in…
