Homemade Bread

homemade bread 2Homemade Bread - once you start making bread at home you will not like storebought ones | whatscookingmom.in
Homemade Bread – This is my first attempt at making bread at home. Second actually, Couldn’t take any photographs the first time. I have read many times that making bread is quite easy and once you start making it at home you will not buy it from the market.

homemade bread

I can say this now that everything I have heard came out to be 100 % true and the taste of homemade bread ( health point too but I am not touching that now) is so much better than readymade. The bread had a very nice texture and it was perfect for a sandwich.
homemade bread 1

Axat has been asking me to start making bread at home but I had been postponing it for some unknown reason in the past. But now I have made it twice already in one week. The taste was so good that kids were having it as it is without applying butter or jam.
homemade bread slices
I have used half plain flour and half whole wheat flour. But now in my next attempt, I am thinking of making full whole wheat with flex seeds or oats. I have also substituted butter with olive oil.
There is not even much effort involved you just have to plan in advance because of rising time.
fresh homemade bread

bread slices
How to make Homemade Bread

Adapted from: reciperoll.com

preparation / rising time: 20-25 minutes+60 minutes+40 minutes
Baking time: 25 minutes
makes 1 bread loaf

Ingredients:
1 cup plain flour + ¼ cup plain flour (for working on dough)
1 cup whole wheat flour
¾ cup water
2 tbsp sugar
1 tbsp active dry yeast
1 tsp salt
¼ cup milk
1 tbsp olive oil

 

To make Homemade Bread

yeast foams
Take ¼ cup warm water in a bowl. Sprinkle yeast and half of the sugar to it. Mix it and let it stand for around 10 minutes. Add rest of the water, sugar, milk, oil and salt to it and mix it. Now add both the flours (1 cup plain flour + 1 cup whole wheat flour) to the wet ingredients. Mix all the ingredients to form a dough. The dough will be sticky. Leave it as it is for ten minutes for the flours to absorb liquids.
dough dough 1
After 10 minutes clean the kitchen slab counter or you can use a big thali for working on the dough. You will have to set thali otherwise it will keep on moving from its place. Kitchen slab is best for working on the dough.
Just sprinkle a little flour from the ¼ cup flour we have on the slab and put the sticky dough from the bowl on it. Work on dough for 10-15 minutes until you get a smooth and elastic dough.
This video on how to knead bread dough explains the process very clearly.

set dough
Grease a bowl and put the dough in it. Now invert the dough so that it is greased from the top also. Cover with a cling film and let it rise in a warm place for 60 minutes. It will be almost double in size.

risen dough 1

Sprinkle a little flour on the slab and take out the dough. Punch the dough down. Gently flatten the dough into a rectangle. Fold the top part. Then fold the bottom part so that it overlaps the other part. Pinch the dough closed with your fingers. Fold it in half again and pinch it closed. Invert the dough and put in the greased bread pan. Seam side should be down.
fold dough    fold dough 1  fold dough 2  fold dough 3

I have learned to fold from here. You can check the site to understand it clearly.

Cover it with a cotton cloth and let it rise again for 40-45 minutes till it doubles in size.

dough in pan 1  dough in pan
While the dough is rising you can preheat the oven at high for 15-20 minutes. When dough is ready brush olive oil on top and let it bake in the oven for 25 minutes at 300 C.

It will be golden brown in color. Let the loaf cool on a wire rack.
homemade bread 3

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14 Responses to Homemade Bread

  1. Linda Pereira says:

    What will the quantity of yeast be if using fresh (wet) yeast or instant yeast. Which yeast is better.

    • Nidhi says:

      Hello, Linda. I prefer to work with active dry yeast as I get better results with it.
      I have not tried this recipe with instant yeast so I can not tell you exact quantity but roughly it will be less than active dry yeast.

  2. Sara says:

    Hi Nidhi.. have come across your blog through pinterest and found your recipes really good.. have been wondering to start baking breads for long but I dont have an OTG or convection microwave.. could you suggest a good brand to buy for a family of 3.. or else can it be baked in the gas tandoor which I use to make bati. Thanks in advance .. cheers

    • Nidhi says:

      Hello Sara
      Thanks for your appreciation. Though I have not tried it there are some recipes on the internet where they are making bread in gas tandoor. You will have to check them for the detailed method.
      Morphy Richards OTG is really good. I have been using Glen OTG for the last 10 years and am very satisfied with it.

      • sara says:

        Thanks Nidhi.. will 28 ltr capacity would be sufficient?

        • Nidhi says:

          For the time being, it will be sufficient but if you start baking bread and cookies regularly then it may not be sufficient. you can check 40 liters also then decide according to your family’s need. :-)

  3. Jyoti says:

    Which company’s yeast have you used

  4. I so want to make this!
    Veens @ Our Ordinary Life recently posted…Messy PlayMy Profile

  5. I should try this some time soon…….really…. its with nice instructions

  6. Elle says:

    I’m still a chicken when it comes to making breads. I’ll have to pin this to try later on! Thanks for sharing.

    • Nidhi says:

      Thanks Elle. I was also reluctant to make bread but now I am wondering why haven’t I started making these earlier. These are not that difficult to make.

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