Veg Thai Red Curry – Spicy flavourful curry made with Thai red curry paste and coconut milk and with lots and lots of vegetables. It is a very simple recipe and does not require much effort. This is one dish to make if you want to see your kids eat their veggies happily. Seriously there…
winters food
Chilli Paneer | Indochinese starter
Chilli Paneer – Spicy, delicious, saucy, finger-licking good appetizer. Goes really well with naan, roti, fried rice, noodles or you can have it as it is. I have made it with little gravy as we were planning to eat it with roti but if you want to serve it as a snack make it a…
Aloo Pyaz kachori
Aloo pyaz Kachori – this is THE most famous snack in Jaipur other than Paush Bada. There are many sweet shops that sell aloo pyaz kachori and these are always in demand. whether you are expecting guests, you want a lip-smacking yummy breakfast, for tea time indulging these are the solution to all of these…
Bean Quesadilla | vegetarian rajma quesadilla
Bean Quesadilla / vegetarian rajma quesadilla – Quesadilla are a favorite food of my kids. well, what is there not to like in quesadilla? 😉 right. and we have been making red kidney bean burrito for a long time. So thought of trying bean burritos because I thought kids would like beans in this too….
Eggless Zucchini Cake
Eggless Zucchini Cake – This is definitely one of the tastiest cake I have eaten. And I can call it healthy also as it has Zucchini in it. Do your kids eat Zucchini? More important do you like Zucchini 😉 Well, I do and so does my hubby ( he is the health conscious one) but…
Hari Mirch Achar | Green Chili Pickle
Hari Mirch Achar – Pickles form an integral part of our Indian food. These not only make the food tasty, some are good for digestion, some preserve a fruit or vegetable so that it can be enjoyed later on, some provide necessary vitamins, minerals to our body. We simply can’t ignore them in our food.
kali gajar kanji | Black Carrot Kanji
Kali Gajar Kanji | black carrot Kanji – A very flavorful, spicy, fermented, yummy carrot drink. And now the magic word ………….HEALTHY. Yes, this drink is healthy too. It is made during the season change i.e. February – march when our appetites are sluggish and digestion is not at its best. This drink helps in digestion ( as…
gobhi gajar shalgam achar | mix vegetable pickle
Gobhi Gajar Shalgam Achar will remind of you winters whenever you eat them. Winter vegetables preserved in sweet sour spicy syrup can turn a daily boring meal into a treat. you can have this achar with paranthas, pulav, mathri or whatever you like. This achar tastes awesome with Makka ki roti or parantha.
Aloe Vera Ladoo | gwarpatha laddu
Aloe Vera Ladoo or gwarpatha laddu is the best and probably yummiest way to eat aloe vera. We all have heard about the goodness of aloe vera, its health benefits. You can find lots of juices, creams, gels with aloe vera to improve your health and for your skin and hair. At home, you can have…
vegetable cutlets | vegetable patties
vegetable cutlets or vegetable patties is one of the most liked breakfast/fried snack any time of the year. In winters with fresh carrots and peas, this simple and easy to make snack gives a tough competition to ever popular samosas.
