15 Vegetarian Indian Lunch Ideas – Its a big struggle in each household about what to make for breakfast, lunch or dinner. Axat has prepared a menu card just like one we get in hotels ;-)so that when we discuss what it is we want to eat we should not have trouble remembering the options;-).
Today, I am sharing 15 Vegetarian Indian Lunch Ideas. These were enjoyed by my family so thought about sharing with you. when you are raking your brains about what to make for lunch, maybe this list will come handy. This is a reference list only. Some recipes are on the blog some are not. I have added a link to the recipes I have on the blog.
15 Vegetarian Indian Lunch Ideas
Kadhi Pakodi, Rice, and Salad
Parathas, Bottle Gourd/Lauki Kofta Curry, Curd, Dal Fry, Steamed Rice, Green Salad, Karele and pickled ginger
Parathas, Curd, Khatta Meetha Kaddu, Panchmel Dal, Bhindi, and Fruits.
Parathas, Curd, Chole Masala, Ridge gourd dry sabji, Sprouts salad, and lemon pickle.
Parathas, Chaach, Matar Paneer, Aloo french Beans, Green chutney, salad and seasonal fruits.
Paneer Bhurji and Parathas
Rajma Masala, Steamed rice, Pickled ginger, Cucumber onion, and tomato Kachumber salad, and mint chutney.
Aloo tikki topped up with a generous quantity of chole, Green Chutney, Tamarind chutney, and chopped onions, tomatoes and green chilies.
Steamed Rice, Panchmel Dal, Dry potato capsicum sabji, Chaach, gobi gajar shalgam achaar, Onions, and Mango.
Poori, Paneer Butter Masala, Boondi Raita, Khatta Meetha pumpkin, Rasedar aloo ki sabji and fruits.
Bhindi Pyaz, Curd, Palak Paneer, fruit, salad, and Roti.
Roti. Masoor Dal, Paneer Makhani, Potato Stir fry, Boondi Raita, and cucumber.
Hope this list helps you. Don’t forget to share in comments what is the most frequently made dish for lunch in your house.