Achaari Mathri

achaari mathri 1

                                              Achaari Mathri

Hi friends, how was your holi? Hope you had great fun and made lots of sweets and snacks for your family. So did I. But sadly I was not able to share the recipes with you as my computer refused to cooperate. Anyways thought I will share with you this Achaari Mathri recipe which I made on holi.

mathri achaari

I was discussing holi sweets and snacks with my friend, Priyanka, when she told me about these special Mathris she makes with mango pickle masala. I loved the idea as they will be perfect while travelling and you will not have to carry pickle separately. It can get messy sometimes especially if oil leaks.
achaari mathri 2
My family also loved the Mathris and it goes without saying that while travelling they will be my first choice.
How to make Achaari Mathri

Preparation time: 10 minutes

Cooking time: 30 minutes

Makes around 40-50 mathris depending on size

Ingredients:
1 cup plain flour
1 cup wheat flour
2 tbsp semolina/suji
around 3 tbsp oil
salt to taste ( add a little less salt than usual as achaar masala also has some salt)

2 tbsp masala from mango pickle (leave the pieces and use the masala from your mango pickle)

¼ tsp carom seeds

Water for making dough

 

Oil for deep frying

To make Achaari Mathri

mix flour add oil

check oil add achaar

Mix the flour,suji and wheat flour. Add salt to it. Now make a well in the centre and add the oil. Rub the flour between your palms and mix thoroughly.  When pressed in palm it should be able to hold its position otherwise you can add more oil. Add carom seeds and achaar masala and mix thoroughly.
dough achaari mathri

Add a little water and start kneading the dough. Start adding the water slowly not all of it at once. You might need only ½ or ¾ cup of water only. The dough should be tight like that of pooris.

make mathri
Make small balls and roll out the mathris on a flat surface. Prick with a knife or fork.

Deep fry 5-7 mathris at a time in the oil till golden. Drain on a paper.
After the mathris cool down store them in an air tight container.

achaari mathri

 

 

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2 Responses to Achaari Mathri

  1. Esha says:

    Wow, Nidhi! You read my mind, I was thinking of making mathris for eve tea and here comes this recipe with a slight variation from what I normally try. I’m heading to my kitchen and making this now!!
    Esha recently posted…Aroma Magic Honey & Shea Butter Body Lotion ReviewMy Profile

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